Latest news

Nomad Foods invests £2.2m to boost UK waffle production

UPP secures Grade A food safety certification

TekSalt: a mineral‑rich salt changing sodium reduction

Premier Foods expands Mr Kipling with five sweet treats

Fox’s Minions campaign and biscuit to drive sales

bakery

Brace’s Bakery launches protein-packed products

posted 23 July, 2019

Dawn Foods unveils new product categories and packaging

posted 18 July, 2019

Warburtons confirms factory closure

posted 12 July, 2019

Mutlivac acquires Fritsch bakery company

posted 5 July, 2019

New spelt gluten and starch ranges from Kröner-Stärke

posted 26 June, 2019

OGGS all–plant cake range to launch in supermarkets nationwide

posted 10 May, 2019

Bakery on a roll following charity investment

posted 20 March, 2019

Synergy Flavours expands in Thailand

posted 26 February, 2019

Glanbia posts full year results, plus new acquisition and board changes

posted 20 February, 2019

Round Up: Ingredients

posted 19 February, 2019

Challenging quarter for Orkla

posted 13 February, 2019

Latest cocoa powder offering from Cargill

posted 12 February, 2019

A bagel in a tin? Why not?

posted 5 February, 2019

IFE 2019 ambassadors unveiled

posted 5 February, 2019

Kerry launches non-GMO yeast solution for acrylamide reduction

posted 29 January, 2019

Round Up: Shelf Life

posted 15 January, 2019

Greggs launches vegan sausage roll

posted 2 January, 2019

Coop improves labelling with NiceLabel

posted 12 December, 2018

Bühler focus on consumer foods with new segment

posted 12 December, 2018

New concept offers indulgent high-protein biscuits without the downsides

posted 20 November, 2018

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