bakery
Round-Up: Shelf Life
Here is your weekly round-up of Shelf Life news. Next week’s round-up will focus on ingredients news. To submit an item for inclusion, please contact Carly Wood at carly@bellpublishing.com.
New secretary of state backs apprenticeships
The National Skills Academy for Food & Drink (NSAFD) has unveiled the first of 10 new Industry Approved Apprenticeship Programmes for the food and drink industry.
Protein packed flapjack
MBM Enterprises, Blackfriars Bakery has announced the launch of Lumberjack Protein Packed Flapjack Bars, offering a gluten-free, protein rich snack bar suitable for vegetarians.
Sensient extends colouring food range
Sensient Food Colors Europe is extending its colouring food range with the addition of yellow and orange shades for use in sweet and savoury applications.
Round-Up: Processing
Here is your weekly round-up of processing news. Next week’s round-up will focus on Shelf Life news.
Primera’s new colour label printer
Primera Technology has unveiled its desktop colour label and tag printer, the LX500e.
Unicorn awarded BRC Broker standard
Unicorn Ingredients, a leading British supplier of ingredients for the bakery and specialist breads markets has been awarded the BRC Standard for Agents and Brokers as a Broker of seeds, oils (sesame and olive), honey and pulses. BRC Global Standards is an internationally recognised safety and quality certification programme designed to guarantee the standardisation of […]
Unicorn awarded BRC Broker standard
Unicorn Ingredients, a leading British supplier of ingredients for the bakery and specialist breads markets has been awarded the BRC Standard for Agents and Brokers as a Broker of seeds, oils (sesame and olive), honey and pulses.
Round-Up: Ingredients
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.
Going for gold
A new lustre popping candy inclusion from Pecan Deluxe Candy (Europe) will be giving bakery and dessert products a golden shimmer over the next few months.
GEA completes entry into bakery market
GEA has completed its entry into the bakery market by closing its acquisition of Imaforni, an Italian supplier of advanced lines for crackers, soft and hard biscuits.
Beverage offering boosted
Welch’s Global Ingredients Group has strengthened its product portfolio with 100% Niagara grape juice – a golden American superfruit juice that promises a sophisticated flavour profile and naturally nutritious polyphenols.
Transatlantic bakery management agreement
RedBlack Software has become the exclusive UK reseller of weighing, ingredient control and traceability solutions from North American specialist SG Systems.
Pick ‘n’ mix
Habwood has recently sold two Sinmag SM120 mixers in the UK; one to the First National Bakery in Birmingham and the other to Village Bakers in Carshalton, Surrey.