bakery
EFSA reviews dietary exposure to glutamates
EFSA has established a safe intake level for glutamic acid and glutamates used as food additives after reevaluating their safety.
New Sweetech flavours reduce sugar levels in food and beverages
Bell Flavours and Fragrances has announced the introduction of Sweetech technology as a flavour enhancer alternative for the food and beverage industry.
Consumers welcome pulses as ingredients
According to new research from Ingredion, 65% of European consumers welcome the addition of pulse-based ingredients to food products.
Arla introduces new whey protein solution
Arla Foods Ingredients has introduced a new whey protein solution that stays soft for at least a year.
The future of gluten-free NPD
According to Mintel, 12% of new food products launched in the UK in 2015 carried a gluten-free claim, up from 7% in 2011.
Functional bakery ingredients
Limagrain Céréales Ingrédients (LCI) has unveiled its new range of functional ingredients, Touch.
Cheesecake pieces
Supplied frozen, Pecan Deluxe Candy’s new cheesecake pieces are created from natural, clean label ingredients and provide both new flavour and texture opportunities across multiple applications.
Bakers rise to the challenge in Scotland
Trade association Scottish Bakers is capitalising on global demand for high quality bakery products, including shortbreads, oatcakes, gingerbread and speciality cakes.
Round-Up: Ingredients
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.
Fat soluble flavourings
Sensient Flavors has introduced fat soluble flavours for fillings in bakery, confectionery and dairy applications.
Natural sweetener breakthrough
Food technology company Unavoo, in partnership with its investor ED&F Man, is launching a new product that will fully eliminate added sugar and artificial sweeteners from food and drinks.
Round-Up: Ingredients
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.
Awesome fillings
Barry Callebaut has launched a range of chocolate and fruit fillings for confectionery and bakery creations.
Taiyo extends its Sunfiber portfolio
Geneva, Switzerland, Vitafoods Europe (Hall 4, Booth C 39) – Taiyo will present new additions to its Sunfiber portfolio, an all-natural, soluble dietary fiber that can now also be used as a sweetener. The Sweet-Sunfiber compound contains an Isomalto-oligosaccharide whereas the Sunfiber-Matcha Honey variant promotes natural sweetness with a green tea tang. Both combine the […]