bakery
Gluten-free stuffing
Irish food manufacturer Mr Crumb is moving into the gluten-free market, with the addition of a pre-made gluten-free stuffing and breadcrumb to its product portfolio.
FiE 2015 draws to a close
Fi Europe has closed the doors on another three successful days.
Business news, Food safety, Ingredients, New products, Packaging, Sustainability
Fi Europe opens its doors
Thousands of visitors flocked to France’s Paris Nord Villepinte exhibition centre yesterday as Food ingredients Europe 2015 opened its doors.
Bread market grows
The bread and bakery products market continued to expand in 2014, rising in value by 2.1%, according to a Key Note report.
Nominations for FiE innovation awards
Innovations from 19 food and beverage companies have been shortlisted as finalists in the Fi Europe innovation awards.
Surge in GMO free labelling
Ongoing demand for clean labelling and greater transparency has led to increased interest in GMO free or non GMO products, finds Innova Market Insights.
ROUND-UP: Shelf Life – Lunch! 2015 special
The 2015 Lunch! show took place at the Business Design Centre in Islington, London on 24-25 September.
Frozen pita range launched
Nina Bakery launched its new range of ‘no tear’ stone oven pitas in the UK on 24-25 September at Lunch!
Accurate wet food inspection
At PPMA 2015 Fortress Technology revealed the Interceptor, said to increase stainless steel detection by 100% compared to the most recent generations of metal detectors.
Munching in Munich
I am writing from Munich, Germany, where I am attending the iba show, the trade fair for bakery, snacks and confectionery.
German consumers indulge
Despite the German economy growing, value conscious German consumers remain on the lookout for the best deals in bakery and cereals, according to a new report from Canadean.
Entry level wrapper for family baker
An entry level, servo driven flow wrapper from PFM Packaging Machinery is providing Scottish baker Irvings Homestyle Bakery with extra capacity to meet rising demand.
ROUND-UP: Ingredients
Here is your weekly round-up of Ingredients news.
UK centres of excellence confirmed
The first training centres to gain formal industry approval as ‘centres of excellence’ in the UK announced.