Latest news

Nomad Foods invests £2.2m to boost UK waffle production

UPP secures Grade A food safety certification

TekSalt: a mineral‑rich salt changing sodium reduction

Premier Foods expands Mr Kipling with five sweet treats

Fox’s Minions campaign and biscuit to drive sales

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Fat soluble flavourings

posted 18 April, 2017

Natural sweetener breakthrough

posted 14 April, 2017

Round-Up: Ingredients

posted 15 March, 2017

Awesome fillings

posted 13 March, 2017

Taiyo extends its Sunfiber portfolio

posted 13 March, 2017

Product Profile

Taiyo extends its Sunfiber portfolio

posted 13 March, 2017

Simpler rules for small retailers

posted 3 March, 2017

Changes to food packaging could save £1bn annually

posted 28 February, 2017

Guilt-free indulgence

posted 31 January, 2017

Extrusion brings ingredient production cost savings

posted 11 January, 2017

Product Profile

Extrusion brings ingredient production cost savings

posted 11 January, 2017

Veganuary: the new Dry January?

posted 4 January, 2017

EHL offers 2017 recipe for success

posted 23 December, 2016

Cargill report highlights key trends in cocoa and chocolate

posted 9 December, 2016

Wrapping pancakes and blinis

posted 7 December, 2016

Almonds are number one nut in Europe

posted 10 November, 2016

Round-Up: Ingredients

posted 25 October, 2016

Palm-free emulsifier range

posted 21 October, 2016

Popcorn inclusions

posted 20 October, 2016

Biscuit production ramped up

posted 27 September, 2016

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