bakery
Rockwell Automation announces winners of annual Manufacturing Safety Excellence Awards
Recipients recognised for making workplace safety a core business value.
Bakery brand receives funding for healthy bread production
Healthy baked goods brand Modern Baker has received a £763,000 grant from Innovate UK to lead a two-year research and development project into improving the nutritional quality of bread.
Flow of innovation
Flow wrapping technology is sealing the future for packaging, writes Peter Miller
Business news, Food safety, Ingredients, New products, Packaging
Mrs Crimble’s unveils new chocolate macaroons
Wessanen UK-owned gluten-free brand Mrs Crimble’s has launched its new Deeply Dippy Choc Macaroons.
EHL Ingredients foretells top foods for 2018
EHL Ingredients predicts that vegan and gluten-free food ingredients are set to dominate menus and supermarket shelves in 2018 as consumers diversify their eating habits to suit modern lifestyles, diets and fitness, and healthy eating trends.
Business news, Food safety, Ingredients, New products, Packaging
Mrs Crimble’s unveils new chocolate macaroons
Wessanen UK-owned gluten-free brand Mrs Crimble’s has launched its new Deeply Dippy Choc Macaroons.
Key ingredients to watch in 2018
Green banana flour is among the four key ingredients that are expected to excel across Europe in 2018, new research suggests, as consumer appetite for new ingredients is strong.
Round Up: Ingredients
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.
Shortlisted companies for FiE Innovation Awards revealed
One of the highlights at this year’s Fi Europe & Ni (28-30 November, Frankfurt, Germany) will be the announcement of the winners of the Innovation Awards.
Round Up: Processing
Here is your weekly round-up of processing news. Next week’s round-up will focus on Shelf Life news.
New Nutrition Business discusses good carbs, bad carbs trend
According to 10 Key Trends in Food, Nutrition and Health 2018, the annual trends report from New Nutrition Business, consumers’ quest for better carbohydrates and fewer carbohydrates is creating a wealth of opportunities.
Shea-based shortening cuts saturated fats
IOI Loders Croklaan Europe has launched Presdough 270 SB, a shea-based palm oil alternative for use in bakery products.
European Process Plant completes management buyout
UK-based bakery equipment supplier European Process Plant (EPP) has completed a management buyout of the company.
Kerry develops natural flavouring solution
In recent years a trend for healthier lifestyles has emerged and consumers have become increasingly aware of the ingredients in their food and drinks.