bread
Edinburgh-based start-up explores new technology for gluten-free bread alternative
A range of industries could benefit from inactivating a protein in gluten provoking an immune response.
Good Mills Innovation uncovers fresh avenues for promoting healthy aging
Natural premium wheat germ concentrate with very high spermidine content helps slow down the ageing process.
Clean Food Group and Roberts Bakery join forces to tackle bread waste head-on
The companies aim to establish a circular, sustainable ecosystem to address the challenges of the strained food system in the UK.
EPP helps Henllan Bakery scale up with Koenig Combiline
Growing bakery futureproofs business to double bread roll capacity.
Regenerative flour baked into leading product-range
Wildfarmed continues to grow its relationship with national retailer, M&S.
Puratos India introduces millets-based bakery and patisserie mixes
Millets have a wealth of health advantages, but they are also beneficial for the environment.
Craft Bakers Association survey reveals bakers need to engage shoppers more
Understand habits to futureproof your business, advises CBA.
British Bakels launches new fruit fillings for its D2C baking range
Ta-Da!’s fruit fillings are packed with whole fruit pieces and include Strawberry, Dark Cherry and Wild Blueberry.
FNLI calls on Dutch government to exempt entrepreneurs from gas tax
Sector still struggling with high energy prices and higher raw material prices.
Novozymes’ Novamyl BestBite increases freshness, combats waste
Biosolution raises the bar for fresh texture and shelf-life in baking.
Traditional British favourites can still be part of a healthy diet
Beans on toast may be ultra-processed but it contains nutrients, British Nutrition Foundation highlights.
Roberts Bakery puts friends, family and community at heart of rebrand
New positioning for Roberts Bakery marks a return to its brand truths.
Substituting wheat flour for a new type of flour keeps you fuller for longer
Results show a simple switch to a cellular chickpea blend in commercial bread recipes can improve feelings of fullness.
Billion sized investment for Lantmännen in pea protein
New production facility is expected to be completed in early 2026.