bread
British Bakels launches new fruit fillings for its D2C baking range
Ta-Da!’s fruit fillings are packed with whole fruit pieces and include Strawberry, Dark Cherry and Wild Blueberry.
FNLI calls on Dutch government to exempt entrepreneurs from gas tax
Sector still struggling with high energy prices and higher raw material prices.
Novozymes’ Novamyl BestBite increases freshness, combats waste
Biosolution raises the bar for fresh texture and shelf-life in baking.
Traditional British favourites can still be part of a healthy diet
Beans on toast may be ultra-processed but it contains nutrients, British Nutrition Foundation highlights.
Roberts Bakery puts friends, family and community at heart of rebrand
New positioning for Roberts Bakery marks a return to its brand truths.
Substituting wheat flour for a new type of flour keeps you fuller for longer
Results show a simple switch to a cellular chickpea blend in commercial bread recipes can improve feelings of fullness.
Billion sized investment for Lantmännen in pea protein
New production facility is expected to be completed in early 2026.
Wonky bread is well wrapped in new compostable bags
The C-Range of compostable bio-plastic packaging has similar properties and look and feel to conventional plastic.
Kröner-Stärke launches sustainable buckwheat flour for bakery
The pregelatinised buckwheat flour is proving popular with food manufacturers due to its fresh-keeping and water binding properties.
Bühler and endeco combine forces to meet growing demand for alternative proteins
Bühler and endeco will drive business opportunities in the growing pulse protein space.
Dr. Schär UK acquires GDR Food Technology Ltd
Gluten-free manufacturer, Dr. Schär UK, has announced that it has acquired Glasgow based allergen-free, fresh bread manufacturer, GDR Food Technology Ltd.
CSM Bakery Solutions launches new tiger paste variant
CSM Bakery Solutions has announced a new addition to its range of Arkady Tiger Pastes: the Mediterranean Tiger Paste.
Eurostar Commodities Trends Report 2020
Eurostar Commodities has revealed its forecast of the biggest trends in food manufacturing and ingredients for the coming year.
Roberts Bakery creates loaf with cricket flour
In a first for a major UK bread brand, Roberts Bakery has launched a limited edition loaf made with crickets.