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GIC targets new markets

IGD warns 2026 is ‘critical year’ for food industry

Inessens adopts 2D code printing to ensure EU wine label compliance

Vybey broadens its ‘Healthier Living’ Horizons

EU-funded ‘BeFORE’ project taps Masterpress single-layer pouch

bread

Nutriearth accelerates international sales expansion

posted 24 November, 2025

World Bread Day celebrates the tradition, quality, and convenience of millers

posted 20 October, 2025

EPP introduces Boule Bread Slicing Machine from Brevetti Gasparin

posted 8 October, 2025

Opinion & Commentary: Hovis & Kingsmill merger – what this tells us about the bakery sector

posted 15 August, 2025

European Investment Bank co-finances Lantmännen’s new plant for pea protein

posted 7 April, 2025

EPP offers slicing excellence with MHS Schneidetechnik cutting technologies

posted 7 March, 2025

Specialist brand develops bakery first as demand rises for low carb

posted 13 December, 2024

Fi Europe 2024: CSM Ingredients presents new collaboration with Heallo

posted 7 November, 2024

EHL Ingredients launches new selection of seed blends

posted 5 November, 2024

No, it doesn’t have to be sour: debunking sourdough myths

posted 24 October, 2024

MC Mühlenchemie expands Alphamalt Fresh line for fresh bread

posted 17 October, 2024

Mondi incorporates sustainability into premium bread packaging

posted 18 September, 2024

KMC innovation centre to boost production of plant-based ingredients

posted 4 July, 2024

Edinburgh-based start-up explores new technology for gluten-free bread alternative

posted 10 April, 2024

Good Mills Innovation uncovers fresh avenues for promoting healthy aging

posted 19 February, 2024

Clean Food Group and Roberts Bakery join forces to tackle bread waste head-on

posted 28 November, 2023

EPP helps Henllan Bakery scale up with Koenig Combiline

posted 27 September, 2023

Regenerative flour baked into leading product-range

posted 30 August, 2023

Puratos India introduces millets-based bakery and patisserie mixes

posted 23 August, 2023

Craft Bakers Association survey reveals bakers need to engage shoppers more

posted 22 June, 2023

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