Cakes

 

The look of love

There are few who would dispute that good looking products sell better than those that have lesser visual appeal. This is certainly true in the food sector, which is why a relatively modest investment in food depositors and dispensing systems can pay big dividends. Steve Benton explains

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Gluten-free bread in demand

We have just celebrated National Free From Week (26 September-2 October) in the UK and although the likes of dairy-, sugar- and gluten-free choices are expanding, recent research reveals there is still a gap in the market for gluten-free alternatives to some of the nation’s favourite products.

Survey reveals parents’ views on low sugar foods

A survey carried out by parenting website Netmums and the international authority for sugar claims on foods Sugarwise has revealed that 80% of parents regularly look for low or no sugar products for their family, yet 30% of parents say they are unable to find these products in store.