Cakes
Kemin supports demand for safe food and label-friendly ingredients
Shield V Plus Dry inhibits mould growth in cakes.
Kudos Blends bakes better with MIWE condo oven from EPP
Multiple decks means baking several batches of products at a time.
Just Love Food Company launches new Confetti Traybake for Allergy Awareness Week
The vanilla-flavoured traybake cake is the ‘ideal centrepiece’.
Palsgaard to use IBIE to showcase the power of its emulsifiers
Palsgaard can help cake manufacturers crack high egg prices.
Cake sales increase 400% across EU
A huge surge in popularity for British-made cakes has lead UK-based online grocery store, British Corner Shop, to open a new distribution warehouse in Europe to meet demand.
Frank Dale extends vegan portfolio
Frank Dale has introduced three new vegan additions to its ever-expanding range, as well as a special offer for Veganuary that extends to the end of February.
Children ‘exceed recommended sugar limit by age 10’
The average 10-year-old has consumed as much sugar in their lifetime as the recommended limit for an 18-year-old, according to Public Health England (PHE).
Pladis reveals limited-edition Jaffa Cakes
Pladis has announced a new variant to its Jaffa Cakes range, Jaffa Cakes Lemon and Lime.
PHE reveals overconsumption of sugar by English youth
According to figures from Public Health England (PHE), children in England have consumed more than a year’s worth of sugar in less than six months.
Welsh consortium uses apples to tackle obesity
A Welsh consortium has secured £350,000 of research and development funding to help tackle childhood obesity using apples.
Food industry’s efforts to cut sugar revealed
Public Health England (PHE) has published the first assessment of progress on the government’s sugar reduction programme, measuring how far the food industry has gone towards reducing the sugar children consume through every day foods.
Omega builds on sugar-alternative success with ΩMegaSweet Extra launch
Following the implementation of the Sugar Tax this month, natural flavour creator Omega Ingredients is celebrating a successful year for its 100% natural sugar alternative, ΩMegaSweet and launching its next generation formulation, ΩMegaSweet Extra.
FSS update shows little improvement in Scottish diets
Food Standards Scotland (FSS) has launched two new reports highlighting the challenge for people in Scotland to have a healthier diet and reduce their risk of diet related diseases.
Business news, Food safety, Ingredients, New products, Regulatory, Sustainability
Bakery brand receives funding for healthy bread production
Healthy baked goods brand Modern Baker has received a £763,000 grant from Innovate UK to lead a two-year research and development project into improving the nutritional quality of bread.