carbon emissions
Food and drink companies beat CO2 reduction targets five years early
The Food and Drink Federation’s sustainability-focused Ambition 2025 Progress Report highlights that food and drink companies have achieved a 55% reduction in CO2 emissions five years before the target was due to be reached.
Arla Foods Ingredients cuts CO2 emissions
Arla Foods Ingredients has achieved CO2 savings of around 60,000 tonnes a year.
Kerry to reach over two billion people with sustainable nutrition solutions by 2030
Kerry Group’s ambitious sustainability strategy includes a commitment to reduce greenhouse gas emissions by 33% by 2030 and achieve net zero before 2050.
Tate & Lyle greenhouse gas reduction goals approved as science-based targets
Tate & Lyle’s greenhouse gas emission reduction targets for 2030 have been approved by the Science Based Targets initiative (SBTi).
Naked becomes only juice and smoothie brand to offer a bottle made from 100% recycled plastic
UK smoothie brand, Naked, has pledged to help build a world where plastics never need become waste.
Crown Holdings launches Twentyby30 sustainability programme
Crown Holdings’ new global initiative establishes twenty ambitious environmental, social and governance goals to be achieved by or before 2030.
New Veolia report highlights importance of plastic recycling
A new report commissioned by Veolia and published by Imperial College London has highlighted the importance of plastic as a material compared to alternatives when examining carbon emissions.
Consumer brands responsible for half a million tonnes of plastic pollution
International relief and development agency Tearfund finds emissions produced from the open burning of Coca-Cola, Nestlé, PepsiCo and Unilever’s plastic packaging is a major contribution to the climate emergency.
Bühler raises its sustainability targets at networking event
More than 800 decision-makers and partners from across the food sector came together for Bühler’s Networking Days in Uzwil, Switzerland. The focus of the two-day event is on the question of how it will be possible in 2050 to feed a global population of almost ten billion people sustainably and healthily. “Climate change and the […]