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Nexture acquires Frulact to expand global reach and fruit-based ingredient innovation

Dutch Gen Z prioritises convenience over nutrition

Natural sweetener trend drives record Canadian Maple Syrup imports into UK

Kopparberg ups the ABV with Sweet Vintage expansion

Bakery group boosts efficiency for café with Gasparin slicer from EPP

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ACI Group’s novel line of plant-based proteins responds to growing need for sustainable nutrition

posted 19 March, 2025

Kallø unveils a fresh line of granola products for breakfast

posted 1 November, 2024

ACI Group urges the food industry to prioritise recipe reformulation

posted 25 September, 2024

Independent report on beef and lamb production standards with competitors released

posted 18 April, 2024

Givaudan, MISTA, and Bühler celebrate opening of new extrusion hub

posted 8 April, 2024

Anuga FoodTec 2024: Lödige Maschinenbau demonstrates mixers for producing meat substitutes

posted 8 March, 2024

Good Mills Innovation uncovers fresh avenues for promoting healthy aging

posted 19 February, 2024

M&S Food breaks ground in 2024 with world-first partnership with Zoe

posted 8 January, 2024

Kauno Grūdai acquires production unit for market growth

posted 6 October, 2023

Amcor launches high-barrier performance paper packaging in North America

posted 30 August, 2023

Coperion donates food extruder to US university

posted 13 June, 2023

Teijin to launch Barlyemax Super Barley in Europe

posted 16 June, 2022

Kellogg’s New York shares decline

posted 10 February, 2020

New barrier papers from Sappi

posted 24 January, 2020

Loesch celebrates 100 years

posted 9 September, 2019

Alternatives to All

posted 19 February, 2019

Crunchy Cranberries from Ocean Spray

posted 26 November, 2018

Green eating driving plant-based innovation, says data analyst

posted 10 July, 2018

PHE reveals overconsumption of sugar by English youth

posted 15 June, 2018

Q1 food and drink exports reach £5.2bn

posted 7 June, 2018

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