Public Health England (PHE) has published the first assessment of progress on the government’s sugar reduction programme, measuring how far the food industry has gone towards reducing the sugar children consume through every day foods.
Following the implementation of the Sugar Tax this month, natural flavour creator Omega Ingredients is celebrating a successful year for its 100% natural sugar alternative, ΩMegaSweet and launching its next generation formulation, ΩMegaSweet Extra.
Markus Mühleisen will become Arla Foods’ new head of Germany as of 1 March.
According to research published in the February 2018 issue of the Journal of Human Nutrition and Dietetics, not all gluten-free foods are as healthy as consumers may believe.
Granola brand Jordans Cereals is launching a new low sugar cereal range that contains less than 5% sugar for health-conscious Brits concerned with the levels of sugar in their food.
GEA has concluded the acquisition of the Pavan Group, headquartered in Galliera Veneta near Padua, Italy, which was signed in September 2017.
Pioneer Food Group a subsidiary of Pioneer Foods has announced that it has added the granola brand Lizi’s to its range of breakfast cereals.
UK-based supplier of organic herbs, spices and botanicals Organic Herb Trading is working with Yeo Valley to launch a new yogurt product.
One of the highlights at this year’s Fi Europe & Ni (28-30 November, Frankfurt, Germany) will be the announcement of the winners of the Innovation Awards.