cereals
Good Mills Innovation uncovers fresh avenues for promoting healthy aging
Natural premium wheat germ concentrate with very high spermidine content helps slow down the ageing process.
M&S Food breaks ground in 2024 with world-first partnership with Zoe
M&S Food x Zoe Gut Shot combines the nutrition science expertise of Zoe with M&S Food’s product development.
Kauno Grūdai acquires production unit for market growth
Enables the expansion of organic, ready-made food production and access to UK.
Amcor launches high-barrier performance paper packaging in North America
Paper-based packaging alternatives employ innovative technologies to deliver the right barrier, shelf-life, and machine performance.
Coperion donates food extruder to US university
Work with the co-rotating twin screw extruder will allow the study of emerging markets.
Teijin to launch Barlyemax Super Barley in Europe
Barleymax offers nutritional balance and contains less sugar than other grains.
Kellogg’s New York shares decline
Kellogg’s recently saw a decline in its New York shares, off the back of the Special K owner’s annual earnings report, which predicted a negative assessment for organic growth in the new financial year.
New barrier papers from Sappi
Sappi has expanded its portfolio of barrier papers and is now offering businesses a vast range of packaging paper solutions.
Loesch celebrates 100 years
System manufacturer Loesch Verpackungstechnik is celebrating its centenary this year, and will be showcasing historical and modern packaging machines at this year’s FachPack, 24-26 September in Nuremberg, Germany.
Alternatives to All
One of Innova Market Insights’ top trends for 2019, Alternatives to All, reflects the rise of replacement foods and ingredients.
Crunchy Cranberries from Ocean Spray
Ingredient specialist J O Sims has launched Crunchy Cranberries by Ocean Spray in the UK.
Green eating driving plant-based innovation, says data analyst
Plant-based innovation is flourishing, thanks to continued consumer interest in health, sustainability and ethics.
PHE reveals overconsumption of sugar by English youth
According to figures from Public Health England (PHE), children in England have consumed more than a year’s worth of sugar in less than six months.
Q1 food and drink exports reach £5.2bn
The latest export statistics from the Food and Drink Federation (FDF) reveal that Q1 2018 exports of food and drink have grown by 5.5% to £5.2bn, from £5.0bn in Q1 2017.