Nuts: sterilisation, roasting, stored products protection, drying, pre-heating and coating using the FoodSafety-IRD

Nuts, almonds and seeds are very high-quality foodstuff. They are very healthy not least because of their polyunsaturated fatty acids. Nuts contain the water-soluble vitamin B1, which is essential for the metabolism of carbohydrates in the human body. Further constituents are high-quality vegetable proteins, fats, easily usable carbohydrates, fibres, sodium, potassium, calcium, phosphorus, niacin, essential […]

Grab your coat

The Republic of Fish, a Norwegian manufacturer of fish based snack foods, produces a natural, handmade product called Havgull, made from arctic haddock.


Treofan films protect against mineral oil migration

  Coated BOPP films from Treofan reliably protect food products against the migration of mineral oil residue. This is proven by measurements taken by the Zurich Canton Laboratory (Kantonales Labor Zurich) in partnership with Swiss Quality Testing Services (SQTS) on behalf of the Swiss Packaging Institute (Schweizer Verpackungsinstitut, SVI) during the development of the SVI’s […]

New API Amaranth PG foil meets latest colour trends

Brand enhancement specialist API has underlined its on-trend credentials by adding a new colour to its PG range of pigment hot stamping foils. The luxurious, deep red Amaranth shade answers customer demand for eye catching, on-trend tops to go on wine and spirit bottles, and is also relevant across a range of other hot stamping […]

Digital printing introduction

DataLase’s new inline digital printing technology enables brand owners, co-packers and converters to generate high quality graphics while minimising costs and boosting supply chain efficiencies.

Food and Drink Technology