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cocoa

ofi surpasses carbon goal

posted 10 December, 2025

Barry Callebaut navigates cocoa volatility with pivot to compound and non-cocoa solutions

posted 5 November, 2025

Bühler’s CompactMix targets alternative chocolate demand

posted 5 November, 2025

Bell unveils cocoa extender toolkit to achieve flavour parity with less cocoa

posted 1 October, 2025

Pairwise’s gene editing platform empowers Mars to improve crops for supply chain

posted 8 August, 2025

Barry Callebaut working on cost-effective solutions as bean price remains volatile

posted 10 July, 2025

Cargill reimagines the cocoa journey to cut emissions and reduce waste

posted 1 July, 2025

OFI plans to enhance deforestation efforts and drive regenerative targets

posted 20 December, 2024

Döhler invests in cocoa-free chocolate alternatives start-up

posted 14 October, 2024

Vitafoods Europe 2024: DolCas Biotech demonstrates Curcugen in chocolate

posted 7 May, 2024

Barry Callebaut reports ‘solid performance’, investment programme key to future success

posted 10 April, 2024

Olam Food Ingredients pinpoints four chocolate trends poised to influence Easter 2024

posted 27 March, 2024

Italian Foodtech gears up to bolster sustainability within the cocoa value chain

posted 25 March, 2024

Heartwarming delights

posted 13 February, 2024

ofi chef cooking in the kitchen

OFI’s new F&B Solutions Platform takes the lead in addressing evolving tastes

posted 22 January, 2024

Bühler upgrades and refurbishes Flavor Creation Center for recipe and process development

posted 30 November, 2023

olam food ingredients uses cocoa shells to cut carbon emissions

posted 3 July, 2023

AAK’s cocoa substitute delivers ‘more authentic chocolate experience’

posted 15 May, 2023

interpack 2023: Bühler to showcase full suite of offerings – from process engineering through innovation to maintenance

posted 27 April, 2023

Guest blog: Let’s grasp the opportunity to address the issues in the confectionery sector

posted 30 August, 2022

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