confectionery
Yeast-based texturiser offers egg-free solution for gluten-free food products
revyve opens new facility in Netherlands kickstarting commercial production of its high-performance baker’s yeast .
Gudrun joins forces with Natra to establish a global platform for chocolate and confectionery
Creation of the enlarged group will see 100% of Gudrun being acquired by Natra.
PPMA2024: GEA to launch PowerPak machine
PowerPak 1000 is a compact, powerful machine, with a capacity of up to eight cycles per minute.
Nordmann and Meadow Foods in distribution deal
Response to the specific needs of customers and their exact manufacturing requirements.
Linx’s inks tackle the challenges of coding flexible plastic packaging
Inks created to provide excellent adhesion while maintaining readability and supporting printer reliability.
Flyers adds cherry flavour to liquorice portfolio
Zingy cherry meets demand for sour-themed sweets.
Ingredion’s Fibertex offers texture and viscosity to support clean label
Brands can reduce or replace less consumer-accepted ingredients.
Upgraded VMI Mixer proves a success for main UK bakery
Bakery improves production rates to 12 tonnes a week.
Nosh.bio to enter production later this year
Production to reach forecasted capacity in four to five months.
Tereos unveils new product Innovation Centre to support European businesses
Support for customers to meet demand for healthy and sustainable products.
Italian Foodtech gears up to bolster sustainability within the cocoa value chain
Potential solutions to revitalise the cocoa sector are on the horizon, spearheaded by two Italian startups.
Malt flours – an ingredient on the rise
The key to great-tasting, appealing products is the quality of the malts used. Bob Gladstone, managing director at Silvery Tweed Cereals tells Food & Drink Technology of the rise of malted flours and what they add to finished products.
Heartwarming delights
The sweet treats and trends winning hearts this Valentine’s Day.
Valentine’s Day celebrations embrace sweet treats and trendy delicacies
Valentine’s Day treats are evolving, with Gen Z and millennials redefining traditions.