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IMCD’s Türkiye technical centre expands formulation support

BBFAW: global food falling short on higher‑welfare commitments

Makro Labelling evolves into a packaging partner

Salty Dog adds Feisty Chilli Rice Crackers snacks

Sealed Air’s PrimeVac film redefines hygiene and throughput

confectionery

Molecular biology meets confectionery for functional chocolate

posted 28 April, 2026

Paper takes centre stage in confectionery packaging

posted 22 April, 2026

Cox&Co. Cacao secures year‑round Waitrose listing

posted 20 April, 2026

Aero taps into nutty trends

posted 16 April, 2026

Chunky FATSO Dark Chocolate hits Waitrose

posted 10 April, 2026

Stockley’s broadens reach into tourism & gifting

posted 9 April, 2026

Tony’s Chocolonely widens portfolio with Filled bars

posted 9 April, 2026

Hames Chocolates looks to capture impulse market

posted 9 April, 2026

McVitie’s adds chocolate bars to Signature range

posted 8 April, 2026

The texture revolution

posted 16 March, 2026

Mondelēz advances recycled-content across Cadbury Easter range

posted 12 March, 2026

Mondelēz partners with Aston University to apply membrane filtration

posted 11 March, 2026

Stockley’s takes handcrafted sweets to gifting

posted 11 March, 2026

Haldiram’s positions ‘Khajoor Anjeer Bites’ as anchor for Ramadan

posted 9 March, 2026

PLMA 2026’s new look to help visitors take advantage of €387bn sector

posted 6 March, 2026

Beyond the shelf: promotions to drive NPD and growth

posted 6 March, 2026

Hames Chocolates eyes premium gifting market

posted 16 February, 2026

Haldiram’s UK enters luxury tier with Malahi Chum Chum dessert

posted 27 January, 2026

Mettler-Toledo unveils advanced bulk flow X-Ray series to boost safety

posted 24 November, 2025

CSM Ingredients offers a cost-stable, versatile and sustainable alternative to cocoa

posted 14 November, 2025

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