Latest news

Sirio Europe introduces habit-first science platform

Global protein ingredients market set to break $112bn

Freixenet shakes up the alcohol-free market

Living Things expands prebiotic line-up

Vitafoods Europe: Lubrizol to debut Curcushine nutricosmetic gummy

confectionery

Chunky FATSO Dark Chocolate hits Waitrose

posted 10 April, 2026

Stockley’s broadens reach into tourism & gifting

posted 9 April, 2026

Tony’s Chocolonely widens portfolio with Filled bars

posted 9 April, 2026

Hames Chocolates looks to capture impulse market

posted 9 April, 2026

McVitie’s adds chocolate bars to Signature range

posted 8 April, 2026

The texture revolution

posted 16 March, 2026

Mondelēz advances recycled-content across Cadbury Easter range

posted 12 March, 2026

Mondelēz partners with Aston University to apply membrane filtration

posted 11 March, 2026

Stockley’s takes handcrafted sweets to gifting

posted 11 March, 2026

Haldiram’s positions ‘Khajoor Anjeer Bites’ as anchor for Ramadan

posted 9 March, 2026

PLMA 2026’s new look to help visitors take advantage of €387bn sector

posted 6 March, 2026

Beyond the shelf: promotions to drive NPD and growth

posted 6 March, 2026

Hames Chocolates eyes premium gifting market

posted 16 February, 2026

Haldiram’s UK enters luxury tier with Malahi Chum Chum dessert

posted 27 January, 2026

Mettler-Toledo unveils advanced bulk flow X-Ray series to boost safety

posted 24 November, 2025

CSM Ingredients offers a cost-stable, versatile and sustainable alternative to cocoa

posted 14 November, 2025

Bühler’s CompactMix targets alternative chocolate demand

posted 5 November, 2025

Food and drink brands dig deep to reimagine Halloween 2025

posted 17 October, 2025

Univar Solutions opens R&D kitchen to fuel European food technologists

posted 15 October, 2025

From high-stakes guarantees to high-tech airports: a look at the latest campaigns

posted 13 October, 2025

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