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Round Up: Ingredients
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.
Sprouted Genius launches on Ocado
UK-based sprouted flour cracker brand, Sprouted Genius has announced three new flavours of colourful crackers.
Heavenly developments for family snacking brand
Family snacking brand Heavenly has announced the expansion of its current range with the introduction of new smaller pack sizes, as well as a new sub-brand for its 12+ months snacks range.
Shelf life boost with new Thew Arnott coating series
Specialist ingredients companies Thew Arnott and Flo Chemical have introduced Flo Zein all-natural corn protein films developed to coat nuts and enhance shelf life, which have been created for the European market.
Cargill to transform German site from corn to wheat processing
Cargill has announced plans to expand its product range at its starches and sweeteners plant in Krefeld, Germany.
Millennials seek chocolate with added grains
Grains and cereals have been receiving considerable attention globally as ingredients or flavours in chocolate confectionery, presenting opportunities for manufacturers to ramp up innovation.
Fudge Kitchen expand free from product range
Fudge Kitchen has added two new sugar free products to its Delectables free from range of premium brittles and caramels.
New Sweetech flavours reduce sugar levels in food and beverages
Bell Flavours and Fragrances has announced the introduction of Sweetech technology as a flavour enhancer alternative for the food and beverage industry.
Tate & Lyle celebrates oldest starch production facility
Speciality food ingredients producer Tate & Lyle is this year celebrating the 150-year anniversary of its Koog aan de Zaan (Koog) production facility in the Netherlands.
Tomra fights aflatoxin threat to food manufacturers
As a global pioneer in sensor-based sorting, Tomra has collaborated with food manufacturers and processors to eliminate the threat of aflatoxin from the food manufacturing process.
Extrusion brings ingredient production cost savings
Baker Perkins twin-screw extrusion technology can create significant savings in the production of core ingredients for the food industry. Typical examples include breadcrumb, croutons, gluten free bread products, modified and pre-gelatinised flours; rusk for sausage fillings; and ice cream inclusions. Compared with traditional processes, extrusion can bring significant savings in space, equipment, energy and labour; […]
Extrusion brings ingredient production cost savings
Baker Perkins twin-screw extrusion technology can create significant savings in the production of core ingredients for the food industry.
Cargill to increase European sweetener options
Cargill is to invest €35 million ($37.7m) to increase its sweetener options across Europe in anticipation of the end of the European sugar quotas in October 2017.
Innovation helps boost popcorn sales
IRI reports that total UK popcorn value sales have increased 13.6% year on year to over £120m of sales despite the total snacks category struggling.