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Extrusion brings ingredient production cost savings

Baker Perkins twin-screw extrusion technology can create significant savings in the production of core ingredients for the food industry. Typical examples include breadcrumb, croutons, gluten free bread products, modified and pre-gelatinised flours; rusk for sausage fillings; and ice cream inclusions. Compared with traditional processes, extrusion can bring significant savings in space, equipment, energy and labour; […]

Fortress tackles metal detector testing times

To assist food manufacturers safeguard brand reputation and uphold product integrity and consumer confidence, Fortress is unveiling the latest version of its Halo automatic test technology at this year’s PPMA Total Show – stand B01. By reducing the frequency of manual testing, manufacturers can save thousands of pounds a month. Halo 2 provides food suppliers […]

Food and Drink Technology