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Private label innovation reshapes global grocery fixtures

Savvy’s latest study redefines value for manufacturers

Ferrero and Netflix partner on global Wonka confectionery launch

Florette PMPs drive convenience channel

Jaffa Cakes biscuit drives hybrid snack innovation

enzymes

Kerry enzyme unlocks post-roast acrylamide reduction

posted 21 May, 2026

Analysis: the malt ingredients market evolution

posted 29 April, 2026

Kerry scales lactase production to accelerate sugar reduction

posted 20 April, 2026

MC Mühlenchemie unveils pilot extrusion press

posted 17 March, 2026

Industry insight: eliminating the hidden costs of fermentation variability

posted 13 March, 2026

Nashi: the one-ingredient wellness drink reshaping nightlife culture

posted 20 February, 2026

HSE inspections tackling exposure to flour dust in bakeries

posted 26 January, 2026

Milram debuts industry-first sweetened lactose-free whipped cream

posted 13 January, 2026

Pairwise’s gene editing platform empowers Mars to improve crops for supply chain

posted 8 August, 2025

Fooditive licenses precision fermentation and bioconversion platform

posted 14 July, 2025

pladis reveals the 12 startups aiming to scale up food and ingredient development

posted 8 July, 2025

iba 2025: DeutscheBack presents new enzymes for flavour and freshness

posted 25 April, 2025

ProSweets 2025: SternEnzym presents novel enzymes for sugar-free confections and crispy wafers

posted 17 January, 2025

DeutscheBack’s enzymes improve the flavour of baked goods

posted 6 December, 2024

Kerry Group placing sole focus on taste and nutrition

posted 13 November, 2024

FI Europe 2024: Corbion to showcase preservative solutions

posted 4 November, 2024

Ohly enhances X-SEED product range with nutritional supplements

posted 1 November, 2024

No, it doesn’t have to be sour: debunking sourdough myths

posted 24 October, 2024

Fi Europe 2024: dsm-firmenich supporting healthier, more delicious & better for people and planet

posted 21 October, 2024

University of Edinburgh start-up develops ‘smart’ plastic that self-destructs when exposed to the ocean

posted 4 October, 2024

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