enzymes
Fi Europe 2024: dsm-firmenich supporting healthier, more delicious & better for people and planet
A selection of solutions will be on display in the beverage, baking, confectionery, cheese, plant-based, fresh dairy and savoury categories.
University of Edinburgh start-up develops ‘smart’ plastic that self-destructs when exposed to the ocean
Innovation involves adding special bacteria to conventional plastics.
Carbios and Sleever launch the world’s first home compost biodegradable shrinksleeve labels
Films will enable sleeves to be used in applications as diverse as labelling, wrapping and securing packaging.
Nestlé develops breakthrough method to reduce fat in dairy ingredients
Revolutionises the way consumers can enjoy dairy products.
IFF’s Sustainability Brewing Calculator helps reduce brewers’ environmental impact
Breweries can transform the brewing process with faster decisions on raw materials.
Edinburgh-based start-up explores new technology for gluten-free bread alternative
A range of industries could benefit from inactivating a protein in gluten provoking an immune response.
Malt flours – an ingredient on the rise
The key to great-tasting, appealing products is the quality of the malts used. Bob Gladstone, managing director at Silvery Tweed Cereals tells Food & Drink Technology of the rise of malted flours and what they add to finished products.
Ingredion collaborates with Better Juice to provide sugar reduction solution
Move will open the door for food and beverage companies to use non-GMO technology.
Cutting-edge protein screening tool a potential game-changer for food safety
preDQ screens the primary amino acid sequence of a protein
New flour treatment toolbox for millers
MC Mühlenchemie develops new standard toolbox with eight solutions for flour treatment and pasta-making.
Novozymes’ Vertera ProBite enhances texture of plant-based alternatives
Liquid processing aid enables elimination of unwanted texturisers.
MC Mühlenchemie Omnizym sugar replacer reduces recipe costs
Enzyme solution developed to address rising commodity and production challenges.
DSM launches new Plant Power Toolkit for fermented plant-based dairy alternatives
Plant Power Toolkit ’empowers’ producers by ‘taking the complexity’ out of formulating plant-based fermented products.
IFF launches BCLEAR to stabilise beer more efficiently and sustainably
New enzymatic solution delivers robust and effective colloidal stability and supports breweries in improving their sustainability journey.