newspladis reveals the 12 startups aiming to scale up food and ingredient developmentposted 8 July, 2025
newsProSweets 2025: SternEnzym presents novel enzymes for sugar-free confections and crispy wafersposted 17 January, 2025
newsFi Europe 2024: dsm-firmenich supporting healthier, more delicious & better for people and planetposted 21 October, 2024
newsUniversity of Edinburgh start-up develops ‘smart’ plastic that self-destructs when exposed to the oceanposted 4 October, 2024
newsCarbios and Sleever launch the world’s first home compost biodegradable shrinksleeve labelsposted 20 September, 2024
newsIFF’s Sustainability Brewing Calculator helps reduce brewers’ environmental impactposted 28 June, 2024
newsEdinburgh-based start-up explores new technology for gluten-free bread alternativeposted 10 April, 2024
newsIngredion collaborates with Better Juice to provide sugar reduction solutionposted 17 January, 2024
newsCutting-edge protein screening tool a potential game-changer for food safetyposted 2 January, 2024