Latest news

Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

enzymes

Snacks seek start-ups, not compromise – pladis

posted 3 November, 2026

Kerry’s enzyme engine hits year one

posted 27 October, 2026

EU set to tighten acrylamide rules

posted 24 August, 2026

Novonesis helps pasta makers stabilise quality amid volatility

posted 12 August, 2026

inside GEA's new Application and Technology Center laboratory in Sarstedt

GEA consolidates biotechnology center to accelerate scale-up

posted 2 July, 2026

Latest CoLab Tech cohort gives Mondelēz front‑row seat to innovation

posted 18 June, 2026

Amano Enzyme presenting ProBoost Neutra pea protein enzyme innovation at Bridge2Food Europe 2026 in Copenhagen

Amano Enzyme unveils new pea‑protein technology

posted 15 June, 2026

Kerry enzyme unlocks post-roast acrylamide reduction

posted 21 May, 2026

Analysis: the malt ingredients market evolution

posted 29 April, 2026

Kerry scales lactase production to accelerate sugar reduction

posted 20 April, 2026

MC Mühlenchemie unveils pilot extrusion press

posted 17 March, 2026

Industry insight: eliminating the hidden costs of fermentation variability

posted 13 March, 2026

Nashi: the one-ingredient wellness drink reshaping nightlife culture

posted 20 February, 2026

HSE inspections tackling exposure to flour dust in bakeries

posted 26 January, 2026

Milram debuts industry-first sweetened lactose-free whipped cream

posted 13 January, 2026

Pairwise’s gene editing platform empowers Mars to improve crops for supply chain

posted 8 August, 2025

Fooditive licenses precision fermentation and bioconversion platform

posted 14 July, 2025

pladis reveals the 12 startups aiming to scale up food and ingredient development

posted 8 July, 2025

iba 2025: DeutscheBack presents new enzymes for flavour and freshness

posted 25 April, 2025

ProSweets 2025: SternEnzym presents novel enzymes for sugar-free confections and crispy wafers

posted 17 January, 2025

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