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GIC targets new markets

IGD warns 2026 is ‘critical year’ for food industry

Inessens adopts 2D code printing to ensure EU wine label compliance

Vybey broadens its ‘Healthier Living’ Horizons

EU-funded ‘BeFORE’ project taps Masterpress single-layer pouch

flour

Dina Foods completes £1m investment to enhance capacity and sustainability

posted 18 November, 2025

Efficiency and sustainability: the new recipe for success in baking

posted 3 July, 2025

FI Europe 2024: Kröner-Stärke expands into all-natural meat alternatives

posted 25 October, 2024

No, it doesn’t have to be sour: debunking sourdough myths

posted 24 October, 2024

MC Mühlenchemie expands Alphamalt Fresh line for fresh bread

posted 17 October, 2024

ADM-Ooni Pizza Ovens partnership introduces exclusive flour line

posted 19 June, 2024

Malt flours – an ingredient on the rise

posted 14 March, 2024

Puratos UK unveils ready-to-use sourdough

posted 30 January, 2024

New flour treatment toolbox for millers

posted 17 October, 2023

New dryer in the MC Mühlenchemie pasta lab enables precise product development and high efficiency

posted 6 September, 2023

Generation of trust

posted 27 July, 2023

MC Mühlenchemie Omnizym sugar replacer reduces recipe costs

posted 12 July, 2023

Beneo’s barley beta-glucans meets demand for healthier food and beverages

posted 12 July, 2023

Mondi and Syntegon develop recyclable paper-based packaging for dry foods

posted 15 June, 2023

Matthews Cotswold Flour announces Baker in Training Development Scheme

posted 15 June, 2023

GEA’s control top generation provides explosion protection

posted 3 April, 2023

Mühlenchemie looks to the future rebranded as MC

posted 23 March, 2023

Brits want more natural loaves, study reveals

posted 27 May, 2022

Matthews Cotswold Flour underlines commitment to regenerative farming ahead of World Soil Day

posted 25 November, 2021

Ulrick & Short launches new clean-label flour for GF bakery

posted 30 June, 2021

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