flour
Beneo’s barley beta-glucans meets demand for healthier food and beverages
Orafti β-Fit is a natural and clean label wholegrain barley flour with 20% beta-glucans.
Mondi and Syntegon develop recyclable paper-based packaging for dry foods
Packaging approved for food contact by the ISEGA.
Matthews Cotswold Flour announces Baker in Training Development Scheme
Flour miller wants to encourage its community of home bakers to apply to become professional bakers.
GEA’s control top generation provides explosion protection
GEA T.VIS E-20 for potentially explosive production environments.
Mühlenchemie looks to the future rebranded as MC
For its centenary, MC recasts the brand for the future with a fresh new visual identity.
Brits want more natural loaves, study reveals
There is a growing awareness and appetite for ‘Real Bread’ with better quality, natural ingredients.
Matthews Cotswold Flour underlines commitment to regenerative farming ahead of World Soil Day
One of the UK’s oldest family-run flour mills is marking World Soil Day on 5 December by underlining its commitment to regenerative farming methods that turn the tide on the degradation of soil health.
Ulrick & Short launches new clean-label flour for GF bakery
Ulrick & Short has launched a new functional flour, aimed specifically at improving viscosity, texture and structure in gluten free bakery applications.
New flour brings health power of pulses to bread
Researchers from the Quadram Institute and King’s College London have developed a new food ingredient derived from chickpeas to replace refined carbohydrates in bread and other everyday staple foods.
Italian millers smash all production records amid unprecedented baking blitz
Italian TV and newspapers are heralding the ‘Revenge of the Flour’ with traditional mills recording a year on year doubling of production compared with February, March and April last year.
Eurostar Commodities launch gluten free chapati flours
Eurostar Commodities has launched a new range of chapati flours which are gluten free, coeliac friendly, higher in fibre and vegan.
High yield pizza flour from Eurostar Commodities
Eurostar Commodities has introduced its new premium pizza flour, Della Terra for takeaway, fast food and convenience restaurants.
Olam acquires Dangote Flour Mills
Olam International is to acquire Dangote Flour Mills, a flour and pasta manufacturer in Nigeria.
New Spiffing brand offers gluten-free products
Ingredients and commodities supplier, Eurostar Commodities, is launching a new gluten-free brand, Spiffing.