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Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

food standards

Food survey results

posted 18 February, 2015

Technology reduces campylobacter by 90%

posted 4 February, 2015

Soft drinks industry launches new primary authority partnership

posted 2 February, 2015

Eat, drink and be safe

posted 22 December, 2014

INGREDIENTS: Weekly round-up

posted 8 December, 2014

70% of chickens contaminated

posted 27 November, 2014

PACKAGING: Weekly round-up

posted 17 November, 2014

Survey on ‘may contain’ labelling

posted 13 November, 2014

Food law enforcement info published

posted 29 October, 2014

Support for a Scottish food standards body

posted 26 August, 2014

Boost food hygiene controls with Loma’s IP69K-rated inspection systems

posted 18 June, 2014

FSA welcomes Elliott horsemeat report

posted 12 December, 2013

Food scares are merely tip of the iceberg

posted 29 November, 2013

Unregulated labels pose risks for allergic consumers

posted 14 November, 2013

Horse DNA detected in canned beef from Romania

posted 1 November, 2013

Product labelling – all change

posted 18 October, 2013

EU votes to ban ‘burnt, nutty’ flavour substance

posted 23 May, 2013

Peanut allergy study ‘first of its kind’

posted 20 May, 2013

FSA reports back on beef products survey

posted 17 April, 2013

Launch of food allergy study welcomed

posted 25 March, 2013

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