Kerry’s estimator guides either food manufacturers or concerned consumers to what they could save for themselves and for the planet.
Hawkes’ has started its Annual Apple Donors Drive to turn a double decker bus worth of waste apples into cider this autumn.
Survey provides a snapshot of peoples’ perceptions and behaviours on food-related issues.
Temperature sensitive smart labels can reduce food waste’s contribution to climate change.
Move designed to encourage customers to throw away less edible food at home.
The dietary fibres, made from un-utilised side-streams, can improve nutritional profiles and label appeal in a wide range of applications.
The C-Range of compostable bio-plastic packaging has similar properties and look and feel to conventional plastic.
New packaging features the brand’s signature resealable, zip lock and helps keep cheese fresher for longer, as well as reducing plastic content by 6%.
Blendhub has added a new partner to its service platform for the food industry: Essence Food, a company specialising in the transformation of surplus food to reduce waste.
Supply chain specialist, Balloon One, has conducted new research on the amount of food waste generated in the UK each year to investigate the cost of the UK supply chain’s food waste problem.
The AgriTech start-up is presenting an easy plug-in business model for its edible coating that extends the life span of fresh produce.