Latest news

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Point74 celebrates Quor acquisition and shares growth plans at ‘Food for the Future’ event

food waste

Analysis: counting waste down the drain

posted 2 October, 2026

A standard answer to waste

posted 1 October, 2026

Sodexo’s Government & Energy business saves one million meals in five years

posted 30 September, 2026

AI platform unlocks surplus capacity to save millions

posted 24 September, 2026

Food waste’s hidden ingredient potential

posted 24 August, 2026

Celebrating World Packaging Day

posted 18 August, 2026

Europe’s plastics sector pushes back on PPWR

posted 3 August, 2026

i2r padless trays cut waste for fresh protein packs

posted 15 July, 2026

hree bottles from the Rubies in the Rubble launch range of hot sauces

Rubies in the Rubble puts the heat in hot sauces

posted 2 July, 2026

Engineered clay material will be developed by DTI to absorb ethylene and extend fruit and vegetable shelf life

Researchers develops clay technology to slow spoilage in fresh produce

posted 25 June, 2026

Nomad Foods frozen food report

Nomad Foods: ‘Fresh-first’ habits costing European households up to €624 annually

posted 23 June, 2026

Latest CoLab Tech cohort gives Mondelēz front‑row seat to innovation

posted 18 June, 2026

A bottle of Penrhos handcrafted gin beside a jigger and a glass of gin with a lemon slice and a sprig of herb

Spritz demand drives latest Penrhos Oddbox gin

posted 12 June, 2026

Volunteers preparing surplus organic vegetables at a community food processing facility.

Kersia UK backs new facility to boost safe redistribution of surplus organic produce

posted 10 June, 2026

Frozen herb pops in flexible pouch packaging showing individual 15g spheres designed for quick, waste‑free use

Fresh Herb Pops target waste and prep costs

posted 5 June, 2026

TCLP and WRAP partner to curb food waste via commercial contracts

posted 12 May, 2026

Futamura and Biopap boost compostability

posted 27 April, 2026

Food waste is a cost businesses can’t ignore

posted 15 April, 2026 | By Chelsea Kerr

Clean Food Group secures £5.2m to scale fermentation facility

posted 15 April, 2026

OneThird strikes €1m investment to supercharge spectral imaging

posted 2 April, 2026

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