Air Products has launched an interactive, online tool that enables food manufacturers to assess which packaging provides the best solution to minimising food waste and reducing the carbon footprint of a product.
Food Waste Action Week (1-7 March) is being delivered through WRAPs well-known Love Food Hate Waste, along with cook, TV presentor and author Nadiya Hussain.
The Food and Drink Federation’s sustainability-focused Ambition 2025 Progress Report highlights that food and drink companies have achieved a 55% reduction in CO2 emissions five years before the target was due to be reached.
The ‘Look, Smell, Taste, Don’t Waste’ campaign educates and reminds consumers to trust their senses instead of just following “Best Before” date labels.
We grow enough food to feed the population twice over, yet more than two billion people experienced moderate or severe levels of food insecurity in 2019, equating to around 26.4% of the world’s population. How do we reduce global food loss across the food supply chain as food waste is increasing in the UK?
Covid-19 pandemic has sparked a new-found consumer awareness about the importance of food security.
Kerry Group’s ambitious sustainability strategy includes a commitment to reduce greenhouse gas emissions by 33% by 2030 and achieve net zero before 2050.
Research will undertake microbiological, chemical and sensory testing to see if reviewing standards can achieve improved shelf-life.
W-Cycle’s new sugarcane waste-based packaging is plastic-free and fully compostable.
A new report from food app Too Good To Go has found that nine out of ten employees are negatively impacted by how much food their business wastes.
We need a cultural shift in our attitudes towards food.
Zero Waste Scotland’s Food Waste Reduction Business Support now provides free online virtual assessments.