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SIG’s flexible technology powers Thailand’s first high-protein UHT milk

Premium British dairy and red meat set for North American growth surge

DS Smith and Serele SupeR eliminate 10m plastic units

Orkney Crab scales production with advanced thermoforming

Salty Dog revamps flavours and design

greenhouse gas emissions

Unlocking the potential of CO₂ recycling

posted 8 August, 2025

Nature positive for net zero

posted 13 August, 2024

Altering consumer food choices could help reduce greenhouse gas emissions

posted 13 August, 2024

Manufacturers can boost carbon footprint credibility with latest SGS Green Marks

posted 26 July, 2024

PepsiCo’s £13m investment in Europe’s largest tortilla factory reduces environmental impact

posted 25 July, 2024

Soil Carbon Methodology rewards farmers for sustainable practices

posted 2 July, 2024

ADM and Bayer today extend collaboration to drive adoption of regenerative agriculture in Europe

posted 17 June, 2024

Tetra Pak announces positive step towards sustainability with 20% reduction in GHGs

posted 5 June, 2024

Complete visibility of Van Loon Group’s carbon impact from meat on the horizon

posted 4 June, 2024

Dutch cultivated meat and seafood firms prepare for historic tastings

posted 30 January, 2024

Bacardi cuts carbon footprint of glass bottle production

posted 8 December, 2023

PepsiCo invests £58m in Walkers crisps production site

posted 6 June, 2023

Highland Spring Group’s net-zero target approved by the SBTi

posted 31 March, 2023

Never too plate

posted 24 January, 2023

Corbion sets new targets to help limit global temperature rise to 1.5°C

posted 12 December, 2022

UK town is the first in Europe to sign Plant Based Treaty

posted 23 August, 2022

Rising costs should prompt beverage companies to rethink packaging

posted 8 June, 2022

WRAP’s food & drink industry agreement to halve greenhouse gas emissions by 2030

posted 20 July, 2021

High carbon foods – to tax or not?

posted 25 May, 2021

The rise of food tech

posted 18 May, 2021

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