greenhouse gas emissions
Environmental charity WRAP’s pioneering work under the Courtauld Commitment keeps the UK on track to cut carbon, slash food waste and ease water insecurity.
How can we fairly legislate for a lower carbon food environment as we focus on a collaborative effort to limit global warming? Emilien Hoet, head of ClimatePartner UK, a leading solution provider for corporate climate action answers…
The food industry’s evolution in how product is sold and distributed to the way product is produced is attracting private equity investment. Mark Lynch, partner at Oghma Partners, reports