greenhouse gas emissions
Tetra Pak announces positive step towards sustainability with 20% reduction in GHGs
On track to meet a target of net zero GHG emissions in its own operations by 2030.
Complete visibility of Van Loon Group’s carbon impact from meat on the horizon
Van Loon Group will use ImpactBuying’s blockchain and calculator to map the entire carbon footprint of its meat chains.
Dutch cultivated meat and seafood firms prepare for historic tastings
Dutch companies can hand in their dossiers to request approvals to hold tastings.
Bacardi cuts carbon footprint of glass bottle production
Trial of new technology, in collaboration with Hrastnik1860, reduces Greenhouse Gas emissions by more than 30%.
PepsiCo invests £58m in Walkers crisps production site
Investment secures the future of the factory and positions Walkers for further growth.
Highland Spring Group’s net-zero target approved by the SBTi
Certification given to businesses if their decarbonisation strategies are in alignment with the Paris Agreement.
Never too plate
Animal-source foods will continue to play an important role globally in ensuring healthy and sustainable diets.
Corbion sets new targets to help limit global temperature rise to 1.5°C
The global lactic acid leader is ratcheting up efforts to cut emissions faster to align with the Paris Agreement.
UK town is the first in Europe to sign Plant Based Treaty
Decision by town to embrace plant-based future applauded by UK alliance.
Rising costs should prompt beverage companies to rethink packaging
According to a new Rabobank report, alternative packaging materials offer an opportunity for beverage companies – particularly in wine – to explore cost savings while simultaneously reducing their greenhouse gas emissions.
WRAP’s food & drink industry agreement to halve greenhouse gas emissions by 2030
Environmental charity WRAP’s pioneering work under the Courtauld Commitment keeps the UK on track to cut carbon, slash food waste and ease water insecurity.
High carbon foods – to tax or not?
How can we fairly legislate for a lower carbon food environment as we focus on a collaborative effort to limit global warming? Emilien Hoet, head of ClimatePartner UK, a leading solution provider for corporate climate action answers…
The rise of food tech
The food industry’s evolution in how product is sold and distributed to the way product is produced is attracting private equity investment. Mark Lynch, partner at Oghma Partners, reports