greenhouse gas

Getting back on track

To have a cleaner planet, with less pollution, more resilient economies, and healthier people, we have to act now. Getting there requires action, yet the global beverage industry is losing significant ground in its efforts to hit its 2030 and 2050 greenhouse gas emission reduction targets, says the consultancy Kearney in a new report.

Drinks, Sustainability

Tetra Pak achieves milestones in latest sustainability report

Progress on sustainability transformation across climate, recycling, food systems and many other areas.

Business news, Sustainability

Guala Closures commits to science-based targets as part of emission reduction strategy

Guala Closures’ 2030 GHG emission reduction targets validated by Science based Targets Initiative.

Sustainability

LMR Naturals by IFF develops reliable methodology to calculate the carbon footprint of natural fragrance ingredients

Reliable, reproducible methodology, based on a detailed understanding of our ingredients required.

Ingredients

Ivy Farm Technologies and Dennis Group work on production facility for cultivated meat

The new state-of-the-art facility will feature fermentation tanks with 20,000L to 200,000L capacity and capable of producing 12,000 tons (2.6m lbs) worth of cultivated meat each year.

Processing

UK government sets out strategy for healthier, more sustainable and affordable diets

Among its ambitions, the government wants to maintain the current level of food we produce domestically, as well as halve childhood obesity by 2030.

Business news

National sustainability test

This September is the month when we will see a pilot scheme to assess the environmental impact of food, with a new eco label to appear on the front of packaging.

Sustainability

Carbon call

The failure to deal with carbon emissions has incurred a vast debt that will now have to be repaid with interest. Will a carbon food tax happen?

Regulatory, Sustainability