Latest news

Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

health

Valio commits to salt and sugar reduction

posted 23 February, 2018

Deadline day

posted 20 February, 2018

Clearspring unveils Organic Brown Rice Chips

posted 19 February, 2018

BNF explores whether oral nutraceuticals help skin beauty from within

posted 19 February, 2018

Adapting to change

posted 14 February, 2018

Gluten-free trend set to continue in 2018

posted 14 February, 2018

Arla Foods adds Yeo Valley to its portfolio

posted 12 February, 2018

Quick breakfast for one in four

posted 12 February, 2018

The popularity of plant-based

posted 6 February, 2018

FSA to review meat cutting plants and cold stores

posted 6 February, 2018

AHDB stresses health benefits of dairy

posted 2 February, 2018

Frutarom granted loan to acquire flavours company

posted 1 February, 2018

FSA orders Russell Hume meat recall

posted 31 January, 2018

Micvac welcomes new CEO

posted 31 January, 2018

Informa predicts rise of apple juice prices in Europe

posted 31 January, 2018

FDF launches new guidance on comparative nutrition claims

posted 30 January, 2018

New research dispels healthy eating myth of gluten-free foods

posted 30 January, 2018

Consumers confused about food and health

posted 29 January, 2018

Food industry names challenges to tackle using science and technology

posted 26 January, 2018

AHDB stresses health benefits of red meat and dairy

posted 25 January, 2018

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