hygiene

 

Fish and shellfish safety research plan

The Food Standards Agency (FSA) in Scotland is commissioning five pieces of research that it says will help gather evidence to improve the hygiene standards of fish and shellfish consumed in Scotland. The areas of research are to include a review of the processes in place throughout the processing chain that are designed to control […]

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New target to tackle food bug

The Food Standards Agency, the UK poultry industry and major retailers have agreed a new target that will measure efforts to reduce levels of the food bug campylobacter in chickens. Almost two-thirds of raw chickens sold in the UK are contaminated with campylobacter, which is estimated to cause around 80 deaths every year. There are […]

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Industry accolade for Law

Years of service to the food industry by Mike Law, chief certification officer at independent certification company Cert ID, have been rewarded with a Society of Food Hygiene Technology (SOFHT) Award for the Most Significant Contribution. Presented at the recent annual SOFHT luncheon at the Savoy in London, the awards recognise excellence within the food […]

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FSA to focus on food safety

The UK coalition government has put an end to intense speculation about the future of the FSA by revealing that it will be retained – but with a renewed focus on food safety. The Department of Health will become responsible for nutrition policy in England, and the Department for Environment, Food and Rural Affairs will […]

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‘FSA to be abolished’ claim

The UK coalition government is to abolish the Food Standards Agency – the food watchdog set up to protect consumers after the ‘mad cow’ disease crisis – and reassign its duties elsewhere, according to government sources. However, a Department of Health spokesman insists no decision had yet been made on the future of the FSA. […]

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Name change for JohnsonDiversey

Hygiene solutions firms JohnsonDiversey Inc and JohnsonDiversey Holdings Inc have changed their names. JohnsonDiversey Inc has become Diversey Inc and JohnsonDiversey Holdings Inc is now Diversey Holdings Inc. The corporation’s operating companies are also changing their legal names to reference Diversey. Concurrent with the name change, Diversey Inc says it’s adopting a new corporate identity, […]

FSA seeks meat research contractors

The Food Standards Agency is seeking a contractor, or contractors, to carry out research into future meat controls in the UK. The deadline for applications is Monday, 4 January, 2010. The Agency has carried out a range of work to identify food safety hazards in connection with the production of meat and to establish effective […]

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Organic food not healthier, says FSA

Eating organic food does not provide any significant nutritional or health benefits, according to a study published this week. An independent review commissioned by the Food Standards Agency found there were no important differences between organic and conventionally produced food. The conclusion was reached after a team of researchers at the London School of Hygiene […]

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Meat processors welcome FSA U-turn

The British Meat Processors Association has welcomed a Food Standards Agency (FSA) decision to scrap plans for a four per cent hike in annual inspection charges in a bid to cut government subsidies to the industry. However, the FSA has said that a new system to calculate charges based on the length of time inspectors […]

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New sanitiser to boost food hygiene standards

A new water-based surface and utensil sanitiser offers UK food and drink processors an effective, safe, low cost and environmentally friendly means of maintaining hygiene standards, according to its manufacturer Radical. The Radical Water System uses naturally occurring biocides, generated by oxidation, to combat the harmful micro-organisms that can cause salmonella, listeria, e-coli and other […]

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PROCESSING: A slice of the action

Weber has introduced a new Food Robotics system intended to help food processors further automate food handling for greater hygiene and productivity. Weber Food Robotics can be customised to satisfy a variety of complex tasks, serving both single and multiple slicing systems. Weber engineers have designed the system to work with all major lines of […]

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Food and Drink Technology