Levercliff study finds that out of 26 different combinations, toffee fudge had the broadest appeal across the UK.
First 100% certified sustainable, segregated Hard Palm Kernel Oil.
Nestlé is to voluntarily restrict its marketing to kids under the age of 16 as it seeks to further strengthen its industry-leading responsible marketing practices, and help bring balanced diets within reach for people around the world. The company’s new Marketing Communication to Children policy will prohibit direct advertising of confectionery and ice-cream as well […]
Cost reduction remains a focus at Hydrosol.
The second generation of chocolate by design puts ‘cocoa first, sugar last’.
Reliable, accurate coding and marking systems meet labelling and traceability requirements whilst reducing operating costs, wastage and downtime.
Mackie’s of Scotland has revealed two new flavour combinations set to hit freezer aisles this month – with both representing a celebration of locally-grown summer fruits.
Scotland’s largest ice cream producer has posted record revenues and profit despite the dual challenges of rising costs and Covid-lockdown restrictions.
Unilever-owned ice cream brand Magnum is launching its vegan ice cream stick bars in a mini-sized multi-pack that includes a selection of two winning vegan flavours.
Renewal Mill, an upcycled ingredient supplier and supplier of plant-based, climate-friendly baking products, has partnered with ice cream company Salt & Straw to create a custom chef-driven vegan ice cream flavour.
International ice cream company Froneri has announced the latest addition to its portfolio with what it deems to be the world’s first ever ice cream with a cone made from a cookie.