Ice cream
Mood-inspired flavours to elevate Unilever’s premium portfolio to greater heights in 2024
The range aims to win a scoop of an €85bn global market.
Cargill-Voyage Foods partnership provides nut-free and dairy-free spreads
Cargill partners with Voyage Foods to scale up alternatives to cocoa-based products.
Postbiotics: enrichment for the food & beverage industry
An excellent chance exists for food and beverage manufacturers to broaden their range of products, Alberto Kullovitz, Tetra Pak processing director, South Europe, explains to Food & Drink Technology.
Tubzee acquires a second shrink wrapping line from Yorkshire Packaging Systems
Impressed by the service provided by the packaging experts.
Nim’s success in minimising food waste prompts launches
Investment in a new machine to offer bespoke formats unlocks new ingredients and garnishes.
Veggie delights: plant-based ice cream celebrates strong Aussie roots on Australia Day
Premium ice cream can be enjoyed all year long.
Tetra Pak AB Biotek postbiotic ingredients opens opportunities for food manufacturers
Powered ingredient can be integrated in food processing at the mixing stage of ultra high temperature products.
Symrise investment in Bonumose opens opportunities to sugar reduction and taste balancing
Enables production of rare monosaccharides such as tagatose and allulose.
Traditional British favourites can still be part of a healthy diet
Beans on toast may be ultra-processed but it contains nutrients, British Nutrition Foundation highlights.
Market research prompts release of toffee fudge flavoured ice cream
Levercliff study finds that out of 26 different combinations, toffee fudge had the broadest appeal across the UK.
KTC Edibles launches certified sustainable Hard Palm Kernel Oil
First 100% certified sustainable, segregated Hard Palm Kernel Oil.
Mackie’s scoops record UK market share
Pivotal year sees green credentials boosted amid investment for the future.
Brave flavour house predicts trends for 2023
‘Find ways to stand out from the crowd and create something that is really going to excite people’.
Nestlé strengthens its responsible marketing to children practices
Nestlé is to voluntarily restrict its marketing to kids under the age of 16 as it seeks to further strengthen its industry-leading responsible marketing practices, and help bring balanced diets within reach for people around the world. The company’s new Marketing Communication to Children policy will prohibit direct advertising of confectionery and ice-cream as well […]