innovation
Givaudan and Bühler open Protein Innovation Centre in Singapore
The Protein Innovation Centre in Singapore welcomes food processing companies, startups and university researchers from across the Asia Pacific region keen to co-create plant-based food experiences.
In with the new
According to a new consumer survey from iD, 84% of UK consumers want to try new brand experiences post-lockdown, but with that comes new challenges for food and drink businesses.
Puratos launches new venture for food tech startups
Sparkalis will be the first global food tech venture supporting innovation in bakery, patisserie and chocolate.
Business news, Ingredients, New products, Processing, Sustainability
Innovation – driving the competitive gap
R&D spend goes on solutions that will reduce energy, waste, and water by 50 per cent.
Delishops and Speciality & Fine Food Fair continue to support the independent & farm shop sector
Delishops, the unique online trade community designed to help food businesses buy and sell speciality food profitably, has partnered with Speciality & Fine Food Fair to roll out another Meet the Maker series of online events.
PepsiCo names 2021 Greenhouse Accelerator programme finalists
PepsiCo has selected 10 emerging innovators for its fifth annual PepsiCo Greenhouse programme that seek to transform the ways consumers eat, drink and live their lives.
Plant-based innovation takes centre stage at Fi Europe Connect’s 2020 Innovation Awards
The winners of this year’s Fi Europe Innovation Awards and Startup Innovation Challenge have been revealed at Fi Europe CONNECT 2020.
Business news, Food safety, Ingredients, Processing, Sustainability
European Carton Excellence Award winners revealed
Winners of Pro Carton and the European Carton Makers Association’s European Carton Excellence Award were announced virtually on 7 October.
A glimpse of the future
In recent months, demand on the food system means we’ve eaten our way through more fresh produce, shelf-stable products and health-added ingredients.
Bühler opens new Food Application Center
Bühler says its new centre aims to support and drive innovation among its customers, start-ups, academia, and industry partners to create economically viable and sustainable food value chains in North America.
The future of food
The food and beverage industries face big changes over the next few years. Covid-19 has not only turned the spotlight on demand for food supplies but also the need for the global food system to change. Helping to stay on top of these shifts in production and consumer demand is food tech (in all its various guises).
Flavour innovation remains vital, says new report
A new report from Innova Market Insights reveals that three-quarters of global consumers ‘love to discover new flavours’.
SpaceBakery project explores possibility of bakery on Mars
The SpaceBakery project is a unique consortium composed of seven Belgian organisations and led by global bakery, pastry and chocolate company Puratos
Videojet launches 90° adjustable printhead
Videojet, a producer of coding and marking technology, has introduced its latest CIJ product development, a 90° adjustable printhead