A bottle that gives water flavour without any additives was the winner at the first Food Marketplace event organised by the European Institute for Innovation and Technology (EIT), the European Union’s nutrition platform.
Tetra Pak has joined the European Commission Graphene Flagship project as the representative from the packaging industry to explore possible future applications of graphene in food and beverage (F&B) manufacturing.
Coca-Cola has unveiled its first ever sample bottle made using recovered and recycled marine plastics, demonstrating that one day, even ocean debris could be used in recycled packaging for food or drinks.
Co-founder of Cornish Sea Salt, Ellie Bradshaw, has launched her first brand, Wild Life Botanicals, an ultra-low sparkling wine enriched with vitamins and minerals.
More than 800 decision-makers and partners from across the food sector came together for Bühler’s Networking Days in Uzwil, Switzerland. The focus of the two-day event is on the question of how it will be possible in 2050 to feed a global population of almost ten billion people sustainably and healthily. “Climate change and the […]
DuPont Nutrition & Biosciences was awarded second place in the Most Innovative Ingredient of the Year category at the Food Ingredients Innovation Awards, for its Danisco VEGE Cultures line.