meat alternatives
KaTech invests in meat and fish alternatives
The company has invested in new machinery that enables its technical teams to replicate industrial processes and develop textural ingredient solutions for meat and fish alternative products.
Loryma develops wheat-based vegan bacon
Loryma, an expert in functional wheat ingredients, has developed a concept for vegan bacon that the company says replicates the sensory characteristics of its meaty counterpart.
FutureBridge identifies three insect sources primed as top protein alternatives
As part of its ongoing alternative proteins technology scouting, FutureBridge updated its benchmarking of protein sources best aligned with food & beverage goals, with three insect proteins emerging on top.
Redefine Meat and Best Meister team up for world’s largest blind testing of alternative meat
The blind taste test from the two Israeli companies surpassed expectations as unassuming meat-eaters from the general public found Redefine Meat’s Alt-Meat indistinguishable from animal meat, with over 90% acceptance rate.
Bühler and DIL join forces to accelerate sustainable food production
Bühler AG has announced a strategic partnership with the German Institute of Food Technologies (DIL) to work together on the next generation of extruded meat substitutes.
Tesco commits to 300% sales increase in meat alternatives
The retailer has committed to a 300% increase in its sales of meat alternatives by 2025, alongside a wider set of sustainability measures which it has developed with WWF.
Kröner-Stärke develops wide range of spelt products to optimise functional foods
Kröner-Stärke has developed a wide range of versatile spelt products at its all-natural processing facility, providing the food sector with spelt gluten, starches, flours and pre-gelatinised spelt starches.
Sponsored: Make it meat-free with California walnuts
California walnuts are gaining popularity in 2020 with manufacturers and foodservice operators who are seeking quality ingredients to replace meat in packaged products and menu dishes.
Givaudan unveils new flavouring approach for plant-based meat alternatives
Flavour and fragrance specialist, Givaudan, has revealed an entirely new approach to transform the taste experience of meat alternatives created from textured vegetable protein.
DuPont introduces natural egg replacement for meat-alternatives
DuPont Nutrition & Biosciences has introduced its naturally sourced Grindsted Plant-Tex egg white replacement system for plant-based meat alternatives.