mouthfeel

IFFA 2025: ICL Food Specialties showcases ingredients to address texture, stability, taste & mouthfeel

High-quality functional ingredient systems to solve food challenges for meat, poultry, seafood, and alternative proteins.

FGF Trapani and Döhler partnership to transform citrus fibre solutions

Collaboration empowers brands to develop products for health-conscious consumers.

Fi Europe 2024: Planteneers puts focus on cost savings, clean label, and indulgence

Plant-based experts are presenting a functional system for the production of a wide range of cold-cut specialties.

Tate & Lyle’s pioneering Singaporean automated lab to redefine NPD

Accelerating sample production, characterisation and modelling enables trials of new ingredients and the creation of new solutions.

Indulge in new plant-based desserts with the help of Planteneers

Alternatives to tiramisu, cheesecake, pudding, and creamy fermented desserts are seeing correspondingly high demand.

Kerry ‘s Tastesense Advanced range primed to deliver ‘unparalleled sweetness and full-bodied mouthfeel’

An ‘excellent solution that will allow manufacturers to create the products consumers want’.

ChickP solves challenges of taste and texture, and reducing additives in ice cream

ChickP develops a prototype of plant-based ice cream with its protein isolate in co-operation with Vaniglia.

Events

Tue

3

Jun

IFST Lecture

Science on the menu: how innovation shapes regulation and keeps food safe.

Mon

8

Sep

World Summit on Food & Nutrition technology

This premier conference is set to gather leading experts and innovative minds from across the globe, including food chemists, nutritionists, technologists, and research scientists. Attendees will engage in a dynamic environment, exploring the latest advancements in functional foods, personalized nutrition, and sustainable food systems that are shaping the future of dietary science.

Mon

15

Sep

Drinktec 2025

As the world economic summit for the beverage and liquid food industry, drinktec brings the industry together in Munich every four years over five days. Solution providers and suppliers from all over the world meet national and global producers of beverages and liquid food.

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