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The Nutralys organic range is functional clean future food, with great gastronomic properties.
International food conglomerate IFF is teaming up with Israeli foodTech start-up SimpliiGood by Algecore Technologies Ltd to develop the first commercial smoked salmon analog made entirely from whole fresh spirulina.
Ulrick & Short and Silverson Machines are demonstrating the manufacture of a plant-based mayonnaise application, utilising U&S’s latest clean-label egg replacement technologies, and Silverson’s high viscosity in-line mixers.
Global consumer demand for plant-based products has increased since the onset of Covid-19, research by Palsgaard suggests.
Food tech startup ChickP Protein Ltd has opened a new office in Singapore to expand company’s plant-based protein in Asia to meet booming demand.
It’s no secret that the plant-based food industry is growing at an exponential rate. People are making a concerted effort to eat more healthily and more sustainably, and are scouring the shelves for meat-free options, writes Neil Hansford, food technology expert, Air Products.
This latest investment makes LIVEKINDLY Collective one of the top three highest-funded and fastest-growing plant-based food companies.
The blind taste test from the two Israeli companies surpassed expectations as unassuming meat-eaters from the general public found Redefine Meat’s Alt-Meat indistinguishable from animal meat, with over 90% acceptance rate.