Latest news

interpack sets course for 2029

Avantium trials PEF in shot-size bottles with Gepack and Frubaça

Pringles meets lunchtime demand with multipack Minis

Toblerone looks for growth in premium chocolate

YEW Pickle Water meets demand for bold, food‑led flavours

Plant-based alternatives

Not so green: plant-based alternatives contain double the additives

posted 29 June, 2026

EU defines meat terms in protective move

posted 19 June, 2026

MP hears meat producer’s warnings of soaring costs

posted 11 December, 2025

DSM-Firmenich opens Van Marken Food Innovation Center to empower producers

posted 3 October, 2025

Sofina Foods maintains aggressive expansion strategy with Finnebrogue acquisition

posted 1 July, 2025

The European Food Manufacturing Summit 2025: FrieslandCampina’s strategic overhaul

posted 18 June, 2025

Meat and dairy reign supreme in January as plant-based alternatives see decline

posted 5 March, 2025

Bühler’s Cerex puffing technology offers broad range of snack possibilities

posted 16 January, 2025

Fi Europe 2024: Roquette unveils vision for a new era of nutritious and sustainable food products

posted 6 November, 2024

KMC innovation centre to boost production of plant-based ingredients

posted 4 July, 2024

Seven out of ten Italians support using meaty-sounding names for plant-based meat alternatives

posted 2 July, 2024

dsm-firmenich opens applications for flavourist school’s class of 2025

posted 15 April, 2024

Planteneers offers plant-based alternatives for fermented milk products

posted 15 February, 2024

Planteneers and Handtmann combine capabilities to introduce steak 2.0

posted 7 February, 2024

Israeli foodTech innovator turns focus onto active lifestyle consumers

posted 13 November, 2023

Univar Solutions and Kalsec expands agreement for food ingredient solutions in Europe

posted 10 August, 2023

Cargill and Cubiq Foods collaborate on novel fat technology

posted 1 March, 2023

Global study identifies countries providing the most balanced dietary guidelines

posted 7 November, 2022

Givaudan and Berkeley research explores future technologies for alternative proteins

posted 7 October, 2022

Roquette starts a ‘food revolution’ with Nutralys organic range of texturised proteins

posted 3 June, 2022

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