Plant-based alternatives
Planteneers offers plant-based alternatives for fermented milk products
Alternative products are based on a variety of protein sources and ingredients, closely resemble animal products.
Planteneers and Handtmann combine capabilities to introduce steak 2.0
Manufacturers of plant-based meat alternatives can now produce marbled pieces with a fine fibrous structure.
Israeli foodTech innovator turns focus onto active lifestyle consumers
ChickP taps into active nutrition market with Chickpea Protein isolate.
Univar Solutions and Kalsec expands agreement for food ingredient solutions in Europe
Kalsec and Univar are extending their European distribution agreement to include France, Belgium and the Netherlands
Cargill and Cubiq Foods collaborate on novel fat technology
Line of ‘smarter fats’ mimic animal fat in terms of visual appearance, mouthfeel and bite.
Global study identifies countries providing the most balanced dietary guidelines
Netherlands, Australia, Switzerland and Qatar top the ranking, Germany scores poorly.
Givaudan and Berkeley research explores future technologies for alternative proteins
White paper offers insights on latest innovations and opportunities for development.
Roquette starts a ‘food revolution’ with Nutralys organic range of texturised proteins
The Nutralys organic range is functional clean future food, with great gastronomic properties.
IFF joins SimpliiGood to develop smoked salmon from spirulina
International food conglomerate IFF is teaming up with Israeli foodTech start-up SimpliiGood by Algecore Technologies Ltd to develop the first commercial smoked salmon analog made entirely from whole fresh spirulina.
Not all black and white
Research shows people in the UK are making critical choices about their diets based on social pressures, but where are they seeking a measure of balance?
Ulrick & Short and Silverson Machines partner up for plant-based mayonnaise concept
Ulrick & Short and Silverson Machines are demonstrating the manufacture of a plant-based mayonnaise application, utilising U&S’s latest clean-label egg replacement technologies, and Silverson’s high viscosity in-line mixers.
DMK Group introduces vegan products with MILRAM
As part of its Strategy 2030, the German DMK Group is expanding its product range to include plant-based products with its MILRAM brand.
Four in ten consumers have purchased more plant-based products since Covid-19
Global consumer demand for plant-based products has increased since the onset of Covid-19, research by Palsgaard suggests.
ChickP announces strategic Asia-Pacific initiative
Food tech startup ChickP Protein Ltd has opened a new office in Singapore to expand company’s plant-based protein in Asia to meet booming demand.