Givaudan hosted the global innovation consortium, Plant Meat Matters, on 11-12 July at its newly opened flagship Innovation Centre in Zurich.
DuPont Nutrition & Biosciences has introduced its Grindsted Gellan VEG 200 stabiliser, enabling high performance results of plant-based and vegan beverages.
Following the sale of its meat company Enkco, Vivera Foodgroup is now focusing on the meatless market with its remaining plant-based companies Vivera, Culifrost and Dutch Tofu Company.
Made using an egg replacer developed from the naturally occurring protein in Aquafaba these cakes are completely egg and dairy free.
The value of the sports nutrition market is set to grow by around 8% per year to reach over US$17bn globally in 2021, according to a forecast by Innova Market Insights.
As plant-based alternatives creep into the mainstream, Burger King is the first big fast food chain to launch its own alternative burger.