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plant-based
news
Grubby and Zoe join forces for gut healthy recipes
posted 3 July, 2026
news
Planteneers delivers additive-free texture and taste for alternatives
posted 2 July, 2026
news
IFF’s stabiliser system to transform plant‑based gummies
posted 23 June, 2026
news
EU grants first-ever novel mycoprotein approval
posted 23 June, 2026
news
Nourish aims high with Matcha Coconut Cookies
posted 22 June, 2026
news
Döhler’s Nukoko acquisition accelerates cocoa‑free chocolate
posted 19 June, 2026
news
Latest CoLab Tech cohort gives Mondelēz front‑row seat to innovation
posted 18 June, 2026
news
Wholebake defies snack bar decline with double‑digit growth
posted 2 June, 2026
news
Rockwell Partnership accelerates Liquats Vegetals’ digital transformation
posted 2 June, 2026
news
Over the Moo aims to take over plant-based snacking
posted 20 May, 2026
news
Tate & Lyle doubles down on BioHarvest alliance
posted 18 May, 2026
news
Taste and protein drive hybrid meat demand
posted 15 May, 2026
news
Analysis: the latest wave of summer campaigns
posted 14 May, 2026
feature
fiid reimagined
posted 11 May, 2026
news
Innocent drinks leans into treat culture
posted 11 May, 2026
news
Quorn’s chilled range joins ‘no artificial ingredients’
posted 8 May, 2026
news
Modular GEA PowerPak 5000 balances performance and simplicity
posted 6 May, 2026
feature
Exploring hybrid meat
posted 28 April, 2026 | By Dr Briony Sayers, ACI Group
blog
The methane gap
posted 21 April, 2026
news
Cox&Co. Cacao secures year‑round Waitrose listing
posted 20 April, 2026
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Food and Drink Technology