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Taste and protein drive hybrid meat demand

Mars’ £190m upgrade signals a new era for UK chocolate manufacturing

The Uncommon introduces lightweight bottle range

YLEM Energy helps Brown-Forman halve energy consumption

Middledale Foods expands workplace and mental health training

plant-based

Taste and protein drive hybrid meat demand

posted 15 May, 2026

Analysis: the latest wave of summer campaigns

posted 14 May, 2026

fiid reimagined

posted 11 May, 2026

Innocent drinks leans into treat culture

posted 11 May, 2026

Quorn’s chilled range joins ‘no artificial ingredients’

posted 8 May, 2026

ABF Ingredients consolidates global footprint with American HQ

posted 6 May, 2026

Modular GEA PowerPak 5000 balances performance and simplicity

posted 6 May, 2026

Exploring hybrid meat

posted 28 April, 2026 | By Dr Briony Sayers, ACI Group

The methane gap

posted 21 April, 2026

Cox&Co. Cacao secures year‑round Waitrose listing

posted 20 April, 2026

LaVita targets clean‑label demand

posted 20 April, 2026

Gosh! expands portfolio with nutrition-focused sausages

posted 16 April, 2026

Global protein ingredients market set to break $112bn

posted 14 April, 2026

dsm-firmenich’s Vertis TVP solves plant-based meat off-notes

posted 8 April, 2026

Irish plant-based trailblazer unveils overhaul and CEO

posted 7 April, 2026

Plenish disrupts protein category with ultra-clean label debut

posted 7 April, 2026

Analysis: cracking the 2026 Easter market

posted 23 March, 2026

Melt&Marble greenlit for US launch

posted 13 March, 2026

Ingredion targets shelf-life resilience with new pea protein for bars

posted 27 February, 2026

Planteneers combines high-protein with plant-based

posted 24 February, 2026

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