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Tetra Pak cuts value‑chain emissions by one third

Fresh Herb Pops target waste and prep costs

Hygiena secures US trademark for ‘One Health Diagnostics’

Zoe survey exposes UK’s widening fibre gap

Cargill’s €56m Belgian expansion boosts European food supply chains

plant-based

Wholebake’s new 76,000 sq ft Wrexham production facility with modern high‑speed snack bar manufacturing lines.

Wholebake defies snack bar decline with double‑digit growth

posted 2 June, 2026

Rockwell Partnership accelerates Liquats Vegetals’ digital transformation

posted 2 June, 2026

Over the Moo aims to take over plant-based snacking

posted 20 May, 2026

Tate & Lyle doubles down on BioHarvest alliance

posted 18 May, 2026

Taste and protein drive hybrid meat demand

posted 15 May, 2026

Analysis: the latest wave of summer campaigns

posted 14 May, 2026

fiid reimagined

posted 11 May, 2026

Innocent drinks leans into treat culture

posted 11 May, 2026

Quorn’s chilled range joins ‘no artificial ingredients’

posted 8 May, 2026

Modular GEA PowerPak 5000 balances performance and simplicity

posted 6 May, 2026

Exploring hybrid meat

posted 28 April, 2026 | By Dr Briony Sayers, ACI Group

The methane gap

posted 21 April, 2026

Cox&Co. Cacao secures year‑round Waitrose listing

posted 20 April, 2026

LaVita targets clean‑label demand

posted 20 April, 2026

Gosh! expands portfolio with nutrition-focused sausages

posted 16 April, 2026

Global protein ingredients market set to break $112bn

posted 14 April, 2026

dsm-firmenich’s Vertis TVP solves plant-based meat off-notes

posted 8 April, 2026

Irish plant-based trailblazer unveils overhaul and CEO

posted 7 April, 2026

Plenish disrupts protein category with ultra-clean label debut

posted 7 April, 2026

Analysis: cracking the 2026 Easter market

posted 23 March, 2026

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