plant-based
FI Europe 2024: Ingredion reveals new consumer insights and showcases prototypes
ATLAS research highlights texture and healthful solutions driving consumer preferences.
IFF’s Texstar enzyme transforms taste profile of fresh fermented food
Enzymatic solution promises premium textures in fermented dairy and plant-based products, eliminating the need for stabilisers.
Merchant Gourmet responds to market demand for prepared beans
Merchant Gourmet magic makes the humble bean better tasting and more versatile.
Daymer Ingredients begins distributing revyve’s line of natural, sustainable texturisers
Distribution agreement to offer animal-free texturising ingredients to UK food and beverage manufacturers for the first time.
Fi Europe 2024: Planteneers puts focus on cost savings, clean label, and indulgence
Plant-based experts are presenting a functional system for the production of a wide range of cold-cut specialties.
Fi Europe 2024: dsm-firmenich supporting healthier, more delicious & better for people and planet
A selection of solutions will be on display in the beverage, baking, confectionery, cheese, plant-based, fresh dairy and savoury categories.
Lidl GB triples plant-based range in response to double-digit growth
From this month, select stores will introduce new items ahead of a national roll out by January 2025.
Vaess marks milestone with the world’s largest alginate gel production site
Facility enables Vaess to meet global demand and drive innovation across sectors.
The meat of the conversation
The news that France or any member state can’t ban meaty terms in plant-based food labels has given industry a lot to chew over.
Plant-based producers can continue using meat-related terms
EU member states cannot independently prohibit using the wording of meat products for plant-based protein alternatives.
Planteneers provides plant-based solutions for traditional street food dishes
fiildMeat S 141501 can be used to make a wide variety of plant-based sausages.
HiFood’s micro protein formula wins Global Food Industry Award
22nd World Congress of Food Science and Technology recognises HiFood’s innovation in protein enrichment.
The Compleat Food Group’s first chief product officer to accelerate growth
Investment continues its journey to become the UK’s no.1 chilled prepared company.
Squeaky Bean launches Crispy Bacon Style Strips
Designed to address a gap in the plant-based category with a ready to eat product.