Latest news

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Point74 celebrates Quor acquisition and shares growth plans at ‘Food for the Future’ event

plant-based

Latest CoLab Tech cohort gives Mondelēz front‑row seat to innovation

posted 18 June, 2026

Wholebake’s new 76,000 sq ft Wrexham production facility with modern high‑speed snack bar manufacturing lines.

Wholebake defies snack bar decline with double‑digit growth

posted 2 June, 2026

Rockwell Partnership accelerates Liquats Vegetals’ digital transformation

posted 2 June, 2026

Over the Moo aims to take over plant-based snacking

posted 20 May, 2026

Tate & Lyle doubles down on BioHarvest alliance

posted 18 May, 2026

Taste and protein drive hybrid meat demand

posted 15 May, 2026

Analysis: the latest wave of summer campaigns

posted 14 May, 2026

fiid reimagined

posted 11 May, 2026

Innocent drinks leans into treat culture

posted 11 May, 2026

Quorn’s chilled range joins ‘no artificial ingredients’

posted 8 May, 2026

Modular GEA PowerPak 5000 balances performance and simplicity

posted 6 May, 2026

Exploring hybrid meat

posted 28 April, 2026 | By Dr Briony Sayers, ACI Group

The methane gap

posted 21 April, 2026

Cox&Co. Cacao secures year‑round Waitrose listing

posted 20 April, 2026

LaVita targets clean‑label demand

posted 20 April, 2026

Gosh! expands portfolio with nutrition-focused sausages

posted 16 April, 2026

Global protein ingredients market set to break $112bn

posted 14 April, 2026

Rethinking vanilla

posted 13 April, 2026

dsm-firmenich’s Vertis TVP solves plant-based meat off-notes

posted 8 April, 2026

Irish plant-based trailblazer unveils overhaul and CEO

posted 7 April, 2026

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