plant-based
The Compleat Food Group’s first chief product officer to accelerate growth
Investment continues its journey to become the UK’s no.1 chilled prepared company.
Squeaky Bean launches Crispy Bacon Style Strips
Designed to address a gap in the plant-based category with a ready to eat product.
Roquette cooks up four modified starches to enhance viscosity, consistency and elasticity
Launch of ClearamTR hydroxypropylated botanical tapioca starch range.
GNT expands into fermentation to increase innovation and sustainability
Partnership with start-up will add new, future-proof options to plant-based Exberry portfolio.
Almonds shaping European consumer choices
Almonds tick many boxes consumers associate with natural ingredients.
GoodMills Innovations invests millions in expanding capacity for plant-based ingredients
Raw materials will enable manufacturers to produce high-quality meat and fish alternatives on an industrial scale.
Loryma offers wheat-based solutions for fat replication
Range of heat-based stabilisers, starches and clean label compounds can help create ‘melt-in-the-mouth or stable, sliceable textures’.
HiFood’s micro proteins enhance protein content of food and beverages
Solution to boost the protein content of products without altering flavours and textures.
Nestlé expands its affordable food range with Maggi’s first meat extender
Plant-based meat alternative is a mix of soy and spices.
Palsgaard and Aarhus University invite manufacturers to collaborate on next-generation egg replacements
€5m Pier project aims to cut costs and carbon footprint.
Constantia Flexibles and ExxonMobil develop a recyclable freezer film
Mono-material polyethylene makes packaging easier to recycle and better suited for a variety of vegetables.
Loryma offers clean-label formulations for plant-based meat substitutes
Wheat-based solution offers a declaration-friendly alternative to conventional binders.
I.T.S’s all-natural smoke flavours meet EU’s ban
Smoke free flavours have clean label appeal.
Dive into ultra-processed foods with Campden BRI
Campden BRI is hosting two seminars: ‘Ultra-processed foods – unveiling the microbial world and more’ and ‘molecular microbiology’.