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Bakery group boosts efficiency for café with Gasparin slicer from EPP

Sneak expands into Northern Ireland with First Tesco listing

Fi Europe 2025: Breakthrough magnesium compound Magtein to be showcased

Albert Heijn cuts over 200,000 kg of plastic annually

PepsiCo unveils new corporate identity

plant-based

How do you drive sustainable change at CSM Ingredients?

posted 17 February, 2025

CSM Ingredients Interview – What makes sustainable innovations successful in the long term?

posted 11 February, 2025

Pep & Lekker adds functional crackers to its assortment of savoury biscuits

posted 7 February, 2025

Griffith Foods launches its first alternative proteins portfolio

posted 28 January, 2025

Alfa Laval invests in a Food Innovation Centre to strengthen its role in sustainable food

posted 15 January, 2025

Squeaky Bean introduces two new plant-based firsts

posted 8 January, 2025

Veganuary 2025: trio of 100% vegan aperitivos are a ‘toast to mindful indulgence’

posted 23 December, 2024

Over The Moo crowdfunds to support nationwide listings and export success

posted 4 December, 2024

Cornish Sea Salt launches new product in food manufacturing range

posted 27 November, 2024

Fi Europe 2024: Beneo helps faster, more cost-effective plant-based production

posted 21 November, 2024

FI Europe 2024: Ingredion reveals new consumer insights and showcases prototypes

posted 19 November, 2024

IFF’s Texstar enzyme transforms taste profile of fresh fermented food

posted 14 November, 2024

Merchant Gourmet responds to market demand for prepared beans

posted 4 November, 2024

Daymer Ingredients begins distributing revyve’s line of natural, sustainable texturisers

posted 1 November, 2024

Fi Europe 2024: Planteneers puts focus on cost savings, clean label, and indulgence

posted 29 October, 2024

Fi Europe 2024: dsm-firmenich supporting healthier, more delicious & better for people and planet

posted 21 October, 2024

Lidl GB triples plant-based range in response to double-digit growth

posted 21 October, 2024

Vaess marks milestone with the world’s largest alginate gel production site

posted 17 October, 2024

The meat of the conversation

posted 8 October, 2024

Plant-based producers can continue using meat-related terms

posted 8 October, 2024

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