plant-based
Veganuary turns 10
Ten years in and Veganuary is making its presence felt in the food and drink sector.
Consumer research reveals vegetarians less satisfied than vegans with available food product choices
Vegetarians can’t get no satisfaction, research shows.
Myco’s ‘UK first’ production site to attract food industry titans
The move is designed to unlock Myco’s ‘extraordinary potential’ amid interest in protein from household names.
Prosweets 2024: GNT to demonstrate power of plant-based colours
GNT will offer visitors the chance to sample rolled ice cream with confectionery toppings to demonstrate the possibilities with Exberry.
Nestlé takes a bite into the future by expanding access to plant-based meat alternatives
Focus is on using more plant-based ingredients as part of efforts to deliver affordable, nutritious products.
FI “Plant-based Innovation Award” won by Hifood and Alianza
MirroTissue is a clean-label, allergen-free vegetable fat that does not use tropical oils.
Fi Europe 2023: Beneo to redefine plant-based beef and minced meat
Available in frozen form, the Meatless Beef Bites and Minced Meat products are crafted from myco- and pea protein.
PBWE: where next for plant-based?
The most vegan-friendly city in the world had Plant Based World Expo Europe bring a range delicacies from across the globe – what does this mean for the plant-based sector?
Set in
Veracruz Almonds expands into plant-based supply
Veracruz Almonds offer a flavoursome variety of vegan cheese using almond varieties.
Alternative proteins could replace a third of meat by 2040
Achieving growth in plant-based, cultivated meat and fermented products hinges on effective government policy.
Israeli foodTech innovator turns focus onto active lifestyle consumers
ChickP taps into active nutrition market with Chickpea Protein isolate.
Plant Based World London and Fi Europe 2023: Planteneers focusing on HME, fish alternatives, and enriched plant products
Attendees can experience live and in person how the final products perform in prepared dishes.
The Compleat Food Group grows portfolio with Palace Culture acquisition
CFG will use ‘expertise and scale to introduce shoppers to Palace Culture’s unique range of incredibly tasty products’.
ProVeg praises Lidl decision to price plant-based foods the same as animal-based versions
Lidl in Germany announced the pricing move to promote “conscious, sustainable lifestyles”.