ready-meals
JBT’s advancements lead to groundbreaking spiral oven
Patented innovation in airflow technology will improve yield and help customers make energy savings.
SRSLY exceeds funding target for export growth and range extensions
Bridging investment gives brand finances to deliver against ambitious short to mid-term growth plans.
Squeaky Bean sees revolution in mealtimes with launch of protein pots
Ready to eat after just one minute in the microwave, they are easily incorporated into consumers’ busy lifestyles.
adapa updates SkinFresh Top Expert range for meat, fish and more
Skin films are a popular choice for packing premium meat and fish products due to their premium appearance on the shelf and their potential for resource savings.
PPMA 2023: Ima Ilapak Vegatronic 2000 ML to take centre-stage in UK debut
The IMA FLX cleans-up with reduced costs of ownership and easy hygiene.
Proseal launches high productivity case packer
All new case packing machinery maximises efficiency and cost effectiveness throughout the packaging process.
Frozen food market returns to volume growth in Q1 2023
Frozen vegetables, meat & poultry, potato products, ready meals and savoury foods see jump
Traditional British favourites can still be part of a healthy diet
Beans on toast may be ultra-processed but it contains nutrients, British Nutrition Foundation highlights.
TorqSense transducer helping bring real time control to food processing
TorqSense transducer is being used to monitor the constantly changing flow characteristics of materials in foods.
Tesco and Faerch Group in customer-recovered PET initiative
Faerch programme – Tray 2 Tray by Faerch – an industry first in ready meals with Tesco.
Increased consumer appreciation of private label foretells future growth
Retailers have ample opportunity at the point of purchase to persuade a shopper to opt for private label.
Caroli Foods and Micvac technology collaborate to produce Maestro ready meals
Caroli Foods Group, a meat product processor for the Romanian market, has launched a range of chilled ready meals under its brand Maestro, prepared using the Micvac in-pack cooking and pasteurisation technology.
Kerry develops natural flavouring solution
In recent years a trend for healthier lifestyles has emerged and consumers have become increasingly aware of the ingredients in their food and drinks.
Growth in ‘posh’ ready meals shows how consumer attitudes and behaviour can diverge
The fact that sales of premium ready meals grew in the UK by between 7 and 8% in 2013 whilst 65% of consumers say they want to eat fewer ready meals and cook more is a classic example of behavioural economics at work, according to customer insight agency Engage Research. Behavioural economics is a reaction to […]