Young’s extend Gastro range with twist on fish pie
Young’s Seafood Ltd. has introduced a pastry-topped fish pie to its growing Gastro portfolio, offering shoppers an even wider choice of indulgent meals. Inspired by popular restaurant dishes and gastro pub trends, the fish pie is a traditional meal with a twist. The 375g pie contains chunks of fish in a mature cheddar, smoked fish […]
Round Up: Packaging
Here is your weekly round-up of Packaging news.
Business news, Food safety, New products, Packaging, Processing, Sustainability
RPC Bebo pack solution for sauce and houmous combo
A houmous dip spiced with Nando’s famous peri-peri sauce has been launched in a thermoformed pot in clear PET from RPC Bebo UK.
Processing boost for soup and sauce firms
Hosokawa Micron says its new angle disintegrator with streamlined processing options is helping manufacturers of soups, purées, sauces and dressings meet the market demand for increasingly authentic and quality fruit, vegetable purées and often difficult to handle spices and fruits.
DMK on reduced sugar and fat drive
Healthy and well-balanced diets have been a constant hit for many years. More consumers are paying attention to a health-conscious diet and increasingly resorting to products with as little sugar as possible.
Round Up: Shelf Life
Here is your weekly round-up of Shelf Life news. Next week’s round-up will focus on ingredients news.
New Dolmio pasta sauce promises ‘two of your five a day’
Mars Food UK has announced the launch of Dolmio Veggie Goodness – a new pasta sauce containing two portions of fruit and vegetables in every portion.
IPL Plastics introduces new food containers
Manufacturer of plastic products IPL Plastics is launching two new sizes of containers for the food industry. Both container sizes are said to be tamper evident and IML capable, for products such as soup, sauce, dips and gravy in the UK and Europe.
The FoodTalk Awards 2018 finalists revealed
Following the first round of judging, the finalists of The FoodTalk Awards 2018 have been announced.
Kröner-Stärke’s new proteins boost meat alternatives
Clean label starch and flour producer Kröner-Stärke has introduced its new range of clean label wheat proteins to the German and European market.
EHL Ingredients foretells top foods for 2018
EHL Ingredients predicts that vegan and gluten-free food ingredients are set to dominate menus and supermarket shelves in 2018 as consumers diversify their eating habits to suit modern lifestyles, diets and fitness, and healthy eating trends.
Business news, Food safety, Ingredients, New products, Packaging
Survey reveals parents’ views on low sugar foods
A survey carried out by parenting website Netmums and the international authority for sugar claims on foods Sugarwise has revealed that 80% of parents regularly look for low or no sugar products for their family, yet 30% of parents say they are unable to find these products in store.
EFSA reviews dietary exposure to glutamates
EFSA has established a safe intake level for glutamic acid and glutamates used as food additives after reevaluating their safety.
Powdered sugar alternative
Earlier this year, Omega Ingredients launched liquid natural sugar alternative ΩMegaSweet. Following this, the company has unveiled a powdered version.