sausages
Automated sausage loading
Multivac has developed a hygienic and efficient solution, which is also gentle on the product, for the automated infeeding, loading and packing of straight and uniform sausages.
Sausage hanging line
Designed for use in industrial sausage production, the new KS Sausage Hanging Line promises the highest level of reliability and production optimisation.
Free-from solutions
Distributed by Brenntag Food & Nutrition on behalf of Dow Pharma & Food Solutions, Dow has recently launched the Wellence range of cellulose based gums optimised for a specific, health related application.
Round-Up: Shelf Life
Here is your weekly round-up of Shelf Life news. Next week’s round-up will focus on ingredients news. To submit an item for inclusion, please contact Carly Wood at [email protected].
Perfect for Snackerz
Bowyers has launched a new Snackerz range with the introduction of snack bags in a choice of three varieties: Mini Egg Bites, Cocktail Sausages and Mini Sausage Rolls.
ICL Food Specialties offers innovative solutions
Meat manufacturers can easily stay on the forefront of current market and consumer trends with innovative ingredients – this was the central message of the ICL Food Specialties booth at IFFA.
ICL Food Specialties offers innovative solutions
Meat manufacturers can easily stay on the forefront of current market and consumer trends with innovative ingredients – this was the central message of the ICL Food Specialties booth at IFFA. Even under tough processing conditions, ICL Food Specialties ingredient solutions deliver the expected texture, stability and taste consumers expect. “Today’s food trends, from reduced […]
Two in one
Salt of the Earth has launched Umamix Bold for multiple applications in the food manufacturing and food service industries.
Processed meat cancer scare sees sales drop
Following the recent publication of the World Health Organisation’s report stating that processed meats can cause cancer, sales of pre-packed sausages and bacon are down.
Successful show for More Than Meat
Recently held in London, Food Matters Live 2015 proved to be a turning point in the growth of food brand More Than Meat, the company says.
Vegetarian solutions
Frutarom Savory Solutions now offers meat free solutions for the production of vegetarian spreadable toppings for bread, sausage specialties and minced meat dishes.
Work needed to overcome authenticity doubts
New figures suggest that 43% of consumers are not confident that processed foods contain the meat or fish specified on the label.
Safe from scandal
Regular checks along the production chain can prevent meat scandals, explains Alexander Flath, division manager sales at SGS Germany.
New protein for cooked meat
A new protein from clean label starch specialist Ulrick & Short can increase manufacturing yield whilst retaining moisture in all types of chopped and reformed meats. Complex F, which is the latest addition to the company’s Complex range, improves texture while enhancing in-process moisture retention and ensuring increased yield for cooked meat products such as […]