sausages

 

Free-from solutions

Distributed by Brenntag Food & Nutrition on behalf of Dow Pharma & Food Solutions, Dow has recently launched the Wellence range of cellulose based gums optimised for a specific, health related application.

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Perfect for Snackerz

Bowyers has launched a new Snackerz range with the introduction of snack bags in a choice of three varieties: Mini Egg Bites, Cocktail Sausages and Mini Sausage Rolls.

ICL Food Specialties offers innovative solutions

Meat manufacturers can easily stay on the forefront of current market and consumer trends with innovative ingredients – this was the central message of the ICL Food Specialties booth at IFFA. Even under tough processing conditions, ICL Food Specialties ingredient solutions deliver the expected texture, stability and taste consumers expect. “Today’s food trends, from reduced […]

Two in one

Salt of the Earth has launched Umamix Bold for multiple applications in the food manufacturing and food service industries.

Vegetarian solutions

Frutarom Savory Solutions now offers meat free solutions for the production of vegetarian spreadable toppings for bread, sausage specialties and minced meat dishes.

New protein for cooked meat

A new protein from clean label starch specialist Ulrick & Short can increase manufacturing yield whilst retaining moisture in all types of chopped and reformed meats. Complex F, which is the latest addition to the company’s Complex range, improves texture while enhancing in-process moisture retention and ensuring increased yield for cooked meat products such as […]

INGREDIENTS: Weekly round-up

Here is your weekly round-up of Ingredients news. If you have a news item you would like to submit for next week’s round-up, please contact Carly Wood at mailto:carly@bellpublishing.com. Hydrosol is meeting the rising demand for meat-free alternatives with new all-in compounds for the manufacture of vegetarian and vegan cold cuts, and alternatives to hot […]

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Compounds for meat-free products

Hydrosol is meeting the rising demand for meat-free alternatives with new all-in compounds for the manufacture of vegetarian and vegan cold cuts, and alternatives to hot boiled sausages. The compounds contain all the components necessary for the formulation, including mild seasoning that can be enhanced as desired. “Our new HydroTOP series all-in compounds consist of […]

Food and Drink Technology