Thai Union is committing THB 7.2 billion (USD $200 million) to SeaChange during 2030 and setting ambitious new goals.
Meat, poultry, cheese, produce industries choose Weighpack sanitary design.
Companies aim to significantly narrow the gap between animal products and plant-based or vegan alternatives.
Food fermentation has the potential to build a more resilient and sustainable global food system.
Among its ambitions, the government wants to maintain the current level of food we produce domestically, as well as halve childhood obesity by 2030.
Young’s Seafood has introduced its new ‘Hot Smoked Sea Bass’ into Waitrose stores under the Hooked brand, the first hot smoked product of its kind in the UK retail market.
Kvarøy Arctic, a major producer of Norwegian farmed salmon, has announced that it will join IBM Food Trust to enhance the traceability of its Arctic salmon and help foster consumer trust across its supply chain.
The lighter recipe battered cod fillets are to appeal to a more health-conscious shopper and bring incremental growth to the category.
Leading seafood industry figureheads will be lined up at the Scottish Seafood Summit in Aberdeen to share insights on the current seafood industry climate and look to the future.
Sealed Air’s Cryovac VST tray skin does not distort the tray support and offers a balance between cost and quality.
Fair Trade USA has launched a record 176 Fair Trade Certified private label products in 2018.
Young’s Seafood Ltd. has introduced a pastry-topped fish pie to its growing Gastro portfolio, offering shoppers an even wider choice of indulgent meals. Inspired by popular restaurant dishes and gastro pub trends, the fish pie is a traditional meal with a twist. The 375g pie contains chunks of fish in a mature cheddar, smoked fish […]