ICL Food Specialties offers innovative solutions

Meat manufacturers can easily stay on the forefront of current market and consumer trends with innovative ingredients – this was the central message of the ICL Food Specialties booth at IFFA. Even under tough processing conditions, ICL Food Specialties ingredient solutions deliver the expected texture, stability and taste consumers expect. “Today’s food trends, from reduced […]

May 2016

Product Focus: Fish & seafood Ingredients: Fats & oils Processing: Inspection & detection; Supply chain management Packaging: Environmental packaging

Sauces handle the heat

Frutarom Savory Solutions has launched new heat stable sauces, which can be easily applied to snacks, wraps or dishes as they remain viscous during heating.

Food and Drink Technology