seafood
Organic and eco-labels will be sustained in 2017
With some uncertainty about sustainability in the year ahead, Organic Monitor has given its predictions for sustainable foods in 2017.
Business news, Food safety, Ingredients, Packaging, Regulatory, Sustainability
The perfect catch for seafood firm
Seasonal catches are the busiest time of the year for seafood processors so it’s imperative that packaging machinery left idle for long periods of time can be restored to action quickly and reliably, with the minimum of fuss, to help meet demand during these peak periods.
FSA publishes review of AMR evidence
The UK Food Standards Agency (FSA) has published a systematic review of the available evidence on antimicrobial resistance (AMR) in food.
Sustainable line conversion
Adhesives manufacturer Henkel supported Greenland Seafood by planning and managing the conversion of its packaging lines to the hot melt adhesive Technomelt Supra 100 and the Nordson ProBlue Liberty System.
Young’s Seafood publishes sustainable fishing research results
Chilled and frozen fish business Young’s Seafood Limited has announced the results of its research into sustainable fishing technology.
UK seafood industry unites in new alliance
The Food and Drink Federation (FDF) and the Provision Trade Federation (PTF), with the strong support of its seafood members, has agreed to come together to create the UK Seafood Industry Alliance.
Round-Up: Packaging
Here is your weekly round-up of packaging news. Next week’s round-up will focus on processing news.
World’s lightest aluminium seafood can
Work at Ardagh Group’s specialist aluminium can plant in Cuxhaven, north Germany, has resulted in the production of the world’s lightest aluminium seafood can.
ICL Food Specialties offers innovative solutions
Meat manufacturers can easily stay on the forefront of current market and consumer trends with innovative ingredients – this was the central message of the ICL Food Specialties booth at IFFA.
ICL Food Specialties offers innovative solutions
Meat manufacturers can easily stay on the forefront of current market and consumer trends with innovative ingredients – this was the central message of the ICL Food Specialties booth at IFFA. Even under tough processing conditions, ICL Food Specialties ingredient solutions deliver the expected texture, stability and taste consumers expect. “Today’s food trends, from reduced […]
May 2016
Product Focus: Fish & seafood Ingredients: Fats & oils Processing: Inspection & detection; Supply chain management Packaging: Environmental packaging
Study reveals almonds improve diet quality
Adding a moderate amount of almonds to the family diet significantly improves overall diet quality and modulated intestinal microbiota composition, according to a new study.
Growth for Irish food and drink exports
Irish food and drink exports to the UK rose by 7% to €4.4 billion in 2015, accounting for 41% of total food and drink exports, reports Board Bia.
Sauces handle the heat
Frutarom Savory Solutions has launched new heat stable sauces, which can be easily applied to snacks, wraps or dishes as they remain viscous during heating.