Compostable packaging producer TIPA and shelf-life extension specialist PerfoTec have partnered to provide retailers and suppliers with the ideal packaging qualities to reduce food waste, combat plastic pollution and cut carbon emissions.
Research conducted by industrial gas product experts at Air Products has shown that the amount of carbon dioxide used in Modified Atmosphere Packaging can be reduced to as low as 20% while still maintaining the ability to extend shelf life of food products.
Freeze-dried food producer is reporting a staggering rise in demand for its range of ready-made meals for emergency situations.
The guidance has been updated to align with recent developments in the area of shelf-life evaluation, including the implementation of new EU microbiological criteria regulation and EU recommendations for setting a shelf-life.
Corbion, a supplier of biobased food ingredients, will use Fi Europe 2019 as a platform to showcase its range of solutions for enhancing nutrition, stability and flavour profiles across savoury foods, confectionery, bakery and more.
BKON’s new RAIN technology has been proven to increase freshness and shelf-life of cold brew coffee for up to 4 months.
Urban Bistro, a food-to-go vending solution, is gearing up for further UK wide growth just a year after the start-up was launched by Crewe-based Wrights Food Group.
Last year, Ultimate Packaging began working with International Procurement and Logistics (IPL), to help Asda supermarket deliver on its pledge to reduce plastic by 10%.