shelf life
CSM Ingredients and PoLoPo collaborate on developing egg protein grown in potatoes
Joint goal is to supply a price-stable product that is cheaper, cleaner, and more sustainable than egg protein derived from chickens.
Research reveals food manufacturers reducing calorie counts in British shopping baskets
More than £160m was invested in R&D in 2023 to create healthier food and drink choices for consumers.
Amcor introduces its most lightweight and more sustainable shrink bag
Revolutionises meat packaging by being notably thinner and lighter than standard 50µ shrink bags.
Cryovac recycle-ready laminates help reduce plastic consumption and lower packaging expenses
Printable laminates comply are certified as 90% recyclability by Cyclos and can be recycled in polypropylene streams.
Produce gluten-free and clean-label without compromise with Kröner-Stärke’s Sanostar
Versatile ingredient lets consumers enjoy the preferred taste and functional properties of wheat products.
Amcor and Lorenz Snacks establish new benchmarks for sustainable snack packaging
Amcor’s AmPrima preserves barrier protection, physical durability, and enables consumers to recycle packs
UPCT researchers extend the shelf life of products by up to three weeks
Project using encapsulated AVOE and carried out in collaboration with the company Fripozo, has obtained a patent.
Mondi partners with Scan Sverige to provide packaging for Pärsons sliced meats
Mondi’s WalletPack mono-material packaging is designed for recycling, and has a high oxygen barrier, keeping the product fresh on shelf.
Dawn Foods UK and Ireland expands range of Delicreams
Launch of creamy fillings in Coconut and Bueno flavours.
Postbiotics: enrichment for the food & beverage industry
An excellent chance exists for food and beverage manufacturers to broaden their range of products, Alberto Kullovitz, Tetra Pak processing director, South Europe, explains to Food & Drink Technology.
Treetop Biopak leads the charge against packaging waste in fresh bread market
Treetop Biopak’s home compostable bags address the challenges of sustainability within the bakery industry.
Fermented ingredient market projected to surge
Fermentation is transforming basic ingredients into sophisticated flavours that captivate consumers’ palates.
Vantage Food’s Simply Kake emulsifier formulated for clean label baked goods
The Simply Kake emulsifier delivers the baking performance and benefits of traditional, hydrated emulsifiers.
Mondi invests in ultra-high barrier paper-based packaging
FunctionalBarrier Paper Ultimate range is designed for recycling and can substitute unrecyclable alternatives.