The ethically aware supermarket Booths is now listing two ChicP hummus flavours while Wholefoods is expanding its range of ChicP snacks.
New research, from the University of California-Davis (USA) suggests that almonds may be a welcomed addition to skincare routines.
More recognisable ingredients from the natural world are in favour in snacks development as is texture in delivering novelty.
Handmade sandwiches have crunchy cookies with a smooth and creamy filling that are plant based, high in fibre, and half the sugar of similar sweet snacks.
graze is distributing 450,000 samples across the UK to raise awareness of the reduced sugar recipe and inspire both existing and new customers to reimagine the way they snack through lower sugar options.
Fruit, vegetables and edible plants are an option for manufacturers seeking to tap into vegan confectionery trend.
Ingredients manufacturer Ohly has added a new product in its Prodry range of ingredients which combines things that are hard to bring together in a ready-to-use seasoning – an authentic flavour profile with the benefits of a free-flowing dry powder.
Gourmet snack provider, Made for Drink, will be expanding into the aisles of 500+ Sainbury’s stores, 300+ Waitrose stores and the entire Cook estate from 1 December 2019.