snacks
Kerry launches non-GMO yeast solution for acrylamide reduction
As governments around the world are introducing regulations on the presence of Acrylamide in foods, following the growing body of evidence of its role as a potential carcinogen, a solution has been brought to market.
Business news, Food safety, Ingredients, New products, Processing, Sustainability
Round Up: Shelf Life
Here is your weekly round-up of shelf-life news. Next week’s round-up will focus on ingredients news.
Business news, Food safety, Ingredients, New products, Packaging
New gammon steaks from Snaffling Pig
Pork-based snacks company, Snaffling Pig has teamed up with Tulip Ltd to bring a range of gammon steaks to the UK market.
Givaudan opens new flavours technical and commercial centre in Morocco
Flavours and fragrance specialist Givaudan has opened a new flavours technical and commercial centre in Casablanca, Morocco.
Edible insects on sale in UK supermarket first
Sainsbury’s has become the first UK supermarket to stock edible insects.
Coca-cola and PepsiCo quash CBD rumours
Last month, rumours were flying around saying Coca-cola were exploring cannabis infused beverages, but now their CEO has confirmed it’s not interested.
Givaudan unveils multi-million commercial and development centre in Indonesia
Flavour and fragrance firm Givaudan has opened a new commercial and development centre in Jakarta.
Round-up: Ingredients
Here is your weekly round-up of ingredients news
BNF’s calorie concept launch
The British Nutrition Foundation (BNF) has launched a new concept, the Quality Calorie (QC), in a bid, it says, to refocus attention on the quality of calories eaten and help achieve a balanced and nutritionally rich diet.
Kerry opens door on first plant in Russia
Global taste and nutrition company Kerry has opened its first plant in Russia.
Campbell Soup to sell international and fresh food businesses
Campbell Soup Company is to sell its international businesses and fresh refrigerated-foods unit, following a several month-long strategic review and pressure from hedge fund investors to sell the whole company.
Vegan product launches are through the roof
The level of vegan based food launches has more than doubled over the past five years, according to latest international research.
Pladis appoints its youngest ever factory manager for McVitie’s site
A manufacturing employee from Fife, Scotland, has risen through the ranks of global snacks group Pladis, to become its youngest factory manager, leading its site in Bucharest, Romania.
Aduna launches new Superfood Energy Bars
Africa-inspired health food brand Aduna has revealed the launch of a new range of Superfood Energy Bars.