soy
Dropping the soft claims for certified free from allergens
Food safety expert, Mike Flot explores MenuTrinfo’s gold-standard programme for the industry, while touching on the cutting-edge training and auditing processes that go into it.
DSM launches new Plant Power Toolkit for fermented plant-based dairy alternatives
Plant Power Toolkit ’empowers’ producers by ‘taking the complexity’ out of formulating plant-based fermented products.
CP Kelco and Chr. Hansen join forces to develop breakthrough “vegurts”
‘Selecting the right culture to provide fermentation performance, texture and flavour for each recipe, and having these complement the stabilisation and flavour systems is critical to making great products.’
Future Farm secures three-product listings with Ocado
Range on offer includes the brand’s flagship product, The Future Burger.
Synergy launches flavour varieties to achieve a dairy taste experience
Flavours provide the dairy-type profile that consumers increasingly expect in plant-based milks.
Dairy producers must embrace plant-based industry and continue sustainable production
The dairy industry can improve in many areas including waste, and in tackling a global challenge, where 80 per cent of agricultural land is used to produce animal feed.
A tipping point
Alt-dairy’s popularity cannot be underestimated particularly now large players look to increases their vegan offerings amid record sales in the category. What can they do differently?
Frutarom Health introduces organic soy isoflavones range
Following increasing demand from consumers for organic products, Frutarom Health, a division of International Flavors & Fragrances, is releasing a new range of Organic SoyLife Complex soy isoflavones.
Alternatives to All
One of Innova Market Insights’ top trends for 2019, Alternatives to All, reflects the rise of replacement foods and ingredients.
SternLife: New products at Vitafoods 2019
SternLife will be presenting its new range of high protein products at this year’s Vitafoods exhibition in Geneva in May.
Fish-free tuna coming to UK
North Carolina-based Atlantic Natural Foods, which owns vegetarian protein brand Loma Linda, is launching its fish-free “Tuno” in the UK, following success in the US.
Demand for smaller packs prompts processing solution launch
Food and beverage processing solutions firm JBT has announced the launch of a processing system which has been specially adapted to meet demand for smaller pack sizes in emerging markets.
Green eating driving plant-based innovation, says data analyst
Plant-based innovation is flourishing, thanks to continued consumer interest in health, sustainability and ethics.
Adonis’ Turmeric Nut Bar storms the snacks aisle
Adonis Smart Foods has revealed its latest snack bar product, the Turmeric Nut Bar.