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Synergy launches flavour varieties to achieve a dairy taste experience
Flavours provide the dairy-type profile that consumers increasingly expect in plant-based milks.
Dairy producers must embrace plant-based industry and continue sustainable production
The dairy industry can improve in many areas including waste, and in tackling a global challenge, where 80 per cent of agricultural land is used to produce animal feed.
A tipping point
Alt-dairy’s popularity cannot be underestimated particularly now large players look to increases their vegan offerings amid record sales in the category. What can they do differently?
Frutarom Health introduces organic soy isoflavones range
Following increasing demand from consumers for organic products, Frutarom Health, a division of International Flavors & Fragrances, is releasing a new range of Organic SoyLife Complex soy isoflavones.
Alternatives to All
One of Innova Market Insights’ top trends for 2019, Alternatives to All, reflects the rise of replacement foods and ingredients.
SternLife: New products at Vitafoods 2019
SternLife will be presenting its new range of high protein products at this year’s Vitafoods exhibition in Geneva in May.
Fish-free tuna coming to UK
North Carolina-based Atlantic Natural Foods, which owns vegetarian protein brand Loma Linda, is launching its fish-free “Tuno” in the UK, following success in the US.
Demand for smaller packs prompts processing solution launch
Food and beverage processing solutions firm JBT has announced the launch of a processing system which has been specially adapted to meet demand for smaller pack sizes in emerging markets.
Green eating driving plant-based innovation, says data analyst
Plant-based innovation is flourishing, thanks to continued consumer interest in health, sustainability and ethics.
Adonis’ Turmeric Nut Bar storms the snacks aisle
Adonis Smart Foods has revealed its latest snack bar product, the Turmeric Nut Bar.
Goupie launches new protein rich flavour
Goupie has added a new flavour to its 80g snack boxes: Sesame Butter Goupie.
The FoodTalk Awards 2018 finalists revealed
Following the first round of judging, the finalists of The FoodTalk Awards 2018 have been announced.
EHL Ingredients foretells top foods for 2018
EHL Ingredients predicts that vegan and gluten-free food ingredients are set to dominate menus and supermarket shelves in 2018 as consumers diversify their eating habits to suit modern lifestyles, diets and fitness, and healthy eating trends.
Business news, Food safety, Ingredients, New products, Packaging
UK sales of meat substitutes to increase 25% by 2021
Informa’s Agribusiness Intelligence has released its latest predictions that meat and dairy substitutes will grow strongly to 2021, with milk substitutes growing most rapidly by 43% and meat substitutes by 25%.