EHL Ingredients predicts that vegan and gluten-free food ingredients are set to dominate menus and supermarket shelves in 2018 as consumers diversify their eating habits to suit modern lifestyles, diets and fitness, and healthy eating trends.
Informa’s Agribusiness Intelligence has released its latest predictions that meat and dairy substitutes will grow strongly to 2021, with milk substitutes growing most rapidly by 43% and meat substitutes by 25%.
Baker Perkins twin-screw extrusion technology can create significant savings in the production of core ingredients for the food industry. Typical examples include breadcrumb, croutons, gluten free bread products, modified and pre-gelatinised flours; rusk for sausage fillings; and ice cream inclusions. Compared with traditional processes, extrusion can bring significant savings in space, equipment, energy and labour; […]
Baker Perkins twin-screw extrusion technology can create significant savings in the production of core ingredients for the food industry.
Avebe Avebe will launch a new gluten-free, soy-free and lactose-free potato protein isolate at Hi Europe & Ni! This new potato protein isolate called Solanic®100 combines a complete amino acid profile with excellent digestibility, making it highly suitable for food supplementation and protein enrichment of snacks, beverages, breakfast cereals or bars. BENEO Looking for a […]
Whether it’s Avebe launching a new potato protein, BENEO presenting their clean-label rice starch, the latest anti-aging formula or vitamin premixes, Hi Europe & Ni has it all.