The dairy industry can improve in many areas including waste, and in tackling a global challenge, where 80 per cent of agricultural land is used to produce animal feed.
Following increasing demand from consumers for organic products, Frutarom Health, a division of International Flavors & Fragrances, is releasing a new range of Organic SoyLife Complex soy isoflavones.
Food and beverage processing solutions firm JBT has announced the launch of a processing system which has been specially adapted to meet demand for smaller pack sizes in emerging markets.
Plant-based innovation is flourishing, thanks to continued consumer interest in health, sustainability and ethics.
EHL Ingredients predicts that vegan and gluten-free food ingredients are set to dominate menus and supermarket shelves in 2018 as consumers diversify their eating habits to suit modern lifestyles, diets and fitness, and healthy eating trends.
Informa’s Agribusiness Intelligence has released its latest predictions that meat and dairy substitutes will grow strongly to 2021, with milk substitutes growing most rapidly by 43% and meat substitutes by 25%.