soy
Round Up: Ingredients
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news. To submit an item for inclusion, please contact Carly Wood at [email protected].
Animal versus plant milk
Last Thursday (1 June) World Milk Day was celebrated with the launch of The Milk Manifesto, a joint declaration signed by nutrition scientists, setting out the lifelong health benefits of consuming milk.
RTD protein beverages
New Supro XT55 Isolated Soy Protein is designed to improve the profitability of ready to drink, high protein beverages by helping manufacturers more effectively manage protein costs.
Extrusion brings ingredient production cost savings
Baker Perkins twin-screw extrusion technology can create significant savings in the production of core ingredients for the food industry. Typical examples include breadcrumb, croutons, gluten free bread products, modified and pre-gelatinised flours; rusk for sausage fillings; and ice cream inclusions. Compared with traditional processes, extrusion can bring significant savings in space, equipment, energy and labour; […]
Extrusion brings ingredient production cost savings
Baker Perkins twin-screw extrusion technology can create significant savings in the production of core ingredients for the food industry.
Key innovations to watch – Hi Europe & Ni’s top 4 product launches
Avebe Avebe will launch a new gluten-free, soy-free and lactose-free potato protein isolate at Hi Europe & Ni! This new potato protein isolate called Solanic®100 combines a complete amino acid profile with excellent digestibility, making it highly suitable for food supplementation and protein enrichment of snacks, beverages, breakfast cereals or bars. BENEO Looking for a […]
Key innovations to watch – Hi Europe & Ni’s top 4 product launches
Whether it’s Avebe launching a new potato protein, BENEO presenting their clean-label rice starch, the latest anti-aging formula or vitamin premixes, Hi Europe & Ni has it all.
Burger kings
Used in savoury, sweet, beverage and even beauty applications, avocados really are a superfood. According to IRI, sales of avocados rose by 31 per cent in 2015, worth an extra £34 million to UK supermarkets over the year before.
Global dairy and soy food market set for growth
The global dairy and soy food market will rise from $617.9 billion in 2015 to $773.4 billion by 2020, predicts Canadean.
Cricket range extended
Gathr has launched two new variants of its flagship cricket flour bars, Crobar.
ICL Food Specialties offers innovative solutions
Meat manufacturers can easily stay on the forefront of current market and consumer trends with innovative ingredients – this was the central message of the ICL Food Specialties booth at IFFA.
ICL Food Specialties offers innovative solutions
Meat manufacturers can easily stay on the forefront of current market and consumer trends with innovative ingredients – this was the central message of the ICL Food Specialties booth at IFFA. Even under tough processing conditions, ICL Food Specialties ingredient solutions deliver the expected texture, stability and taste consumers expect. “Today’s food trends, from reduced […]
Round-Up: Ingredients
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news. To submit an item for inclusion, please contact Carly Wood at [email protected].
Stabilising milk protein
Premium Ingredients has launched a new range of stabilisers for acidified dairy beverages based on soy-polysaccharide fibre.