soy

 

Key innovations to watch – Hi Europe & Ni’s top 4 product launches

Avebe Avebe will launch a new gluten-free, soy-free and lactose-free potato protein isolate at Hi Europe & Ni! This new potato protein isolate called Solanic®100 combines a complete amino acid profile with excellent digestibility, making it highly suitable for food supplementation and protein enrichment of snacks, beverages, breakfast cereals or bars. BENEO Looking for a […]

Burger kings

Used in savoury, sweet, beverage and even beauty applications, avocados really are a superfood. According to IRI, sales of avocados rose by 31 per cent in 2015, worth an extra £34 million to UK supermarkets over the year before.

ICL Food Specialties offers innovative solutions

Meat manufacturers can easily stay on the forefront of current market and consumer trends with innovative ingredients – this was the central message of the ICL Food Specialties booth at IFFA. Even under tough processing conditions, ICL Food Specialties ingredient solutions deliver the expected texture, stability and taste consumers expect. “Today’s food trends, from reduced […]

Round-Up: Ingredients

Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news. To submit an item for inclusion, please contact Carly Wood at carly@bellpublishing.com.

Organic chocolate lands in UK

Loving Earth exhibited its range of raw organic fair trade chocolates and activated breakfast cereals – which are all gluten, GMO and soy free – at the Natural Food & Organic Show held earlier this month.

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Non-dairy drinks market expands

While dairy alternative drinks account for a relatively limited 6% share of total global dairy launches recorded by Innova Market Insights in 2015, the market has seen ongoing penetration outside its more traditional Asian market.

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Food and Drink Technology