soy
FiE 2015 draws to a close
Fi Europe has closed the doors on another three successful days.
Business news, Food safety, Ingredients, New products, Packaging, Sustainability
Top ten trends at Fi Europe
Sjoerd Post, market analyst, presented Innova’s top ten trends for the ingredients industry at Fi Europe’s Industry Insight seminar yesterday.
New dairy-free coconut milk drinks
Rebel Kitchen showcased its latest dairy-free coconut ‘mylks’ at the UK’s Lunch! show in September.
New opportunities for aseptic bottle
Aseptic carton bottle Tetra Evero Aseptic is now available to pack products with oxygen sensitive enrichments.
ROUND-UP: Ingredients
Here is your weekly round-up of Ingredients news. If you have a news item you would like to submit for next week’s round-up, please contact Carly Wood.
Afternoon soy protein snacks improve diet quality
A new study has found that consumption of a protein rich afternoon snack containing soy protein results in reductions in appetite, a greater delay in subsequent eating and improved diet quality in teens compared to other snack options.
Gut instinct
This week marks Coeliac Awareness Week, with Coeliac UK raising awareness for the one in 100 people diagnosed with coeliac disease and the suspected 500,000 undiagnosed sufferers across the UK. In support of the campaign, Udi’s Gluten Free carried out research to gauge awareness of intolerances in the UK. The findings reveal that: Three in […]
Bakes for lasting fullness
DuPont Nutrition & Health is putting bakery on the weight management map with new opportunities to keep consumers fuller longer and help them reduce their calorie intake overall. Five new concept ideas, each enriched with Litesse polydextrose dietary fibre and Supro soy protein, target weight conscious consumers who want to put hunger on hold. Among […]
Opportunity for products with bone health claims
One in three British consumers is concerned about osteoporosis and 41% want to improve their bone health over the next 12 months, according to new survey results from Canadean. The desire to improve bone health is particularly high among consumers aged 55 and over, highlighting a big opportunity for brands to launch products enriched with […]
Marinade range
Frutarom Savory Solutions’ new range of marinades includes Bali, Sereh and Delikata flavours, designed to enhance fish and meat dishes. Inspired by far Eastern flavours, Bali and Sereh promise an authentic Asian taste. Based on the popular Indonesian street snack satay, Bali is characterised by a distinct peanut flavour, but does not contain allergen ingredients […]
INGREDIENTS: Round-up
Here is your weekly round-up of Ingredients news. If you have a news item you would like to submit for next week’s round-up, please contact Carly Wood at [email protected]. Tapping into consumers’ desire for ‘good’ carbs and healthier snacks, the use of sprouted grains is a small but fast growing niche. Ingredion’s new natural foaming […]
First IP certification for sunflower lecithin
Cert ID Europe, the authority on non-GM traceability certification, has launched the first IP certification programme featuring PCR testing protocols to detect cross-contamination of soy in sunflower lecithin destined for food production, and in particular, chocolate, confectionery and bakery. The new programme is designed to support suppliers of sunflower lecithin, an increasingly popular alternative to […]
Compounds for meat-free products
Hydrosol is meeting the rising demand for meat-free alternatives with new all-in compounds for the manufacture of vegetarian and vegan cold cuts, and alternatives to hot boiled sausages. The compounds contain all the components necessary for the formulation, including mild seasoning that can be enhanced as desired. “Our new HydroTOP series all-in compounds consist of […]
Snack attack
Last week I attended Health Ingredients Europe in Amsterdam along with around 8,000 others from the health and natural ingredients industries. We were there to see what solutions the 500 or so health and wellness suppliers had to offer food and beverage applications, and to ‘trend spot’ for 2015. With the subject of last week’s […]