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PPMA Show 2026: unlocking next-generation packaging and production

GEA expands separation testing capacity

AKA Foods sends AI into the formulation room

Ice cream production hits 3.44bn litres

Expansion puts automation on the menu at Schwarz Produktion

stabilisers

Snack smart: meat chips, cleaner label

posted 9 September, 2026

Dawn Foods adds to Fonds range

posted 3 September, 2026

Chasing the smarter middle ground

posted 28 July, 2026

Planteneers delivers additive-free texture and taste for alternatives

posted 2 July, 2026

IFF’s stabiliser system to transform plant‑based gummies

posted 23 June, 2026

Dessert sector sees growth as manufacturers balance health with sensation

posted 9 December, 2025

Analysis: elevating flavour – deli sauces to capture market growth

posted 6 August, 2025

Hydrosol offers targeted stabilisers for new ice cream creations

posted 4 July, 2025

Start-up builds European facility to produce plant-based ‘Fatrix’ fat

posted 7 January, 2025

Fi Europe 2024: CSM Ingredients presents new collaboration with Heallo

posted 7 November, 2024

Fi Europe 2024: Planteneers puts focus on cost savings, clean label, and indulgence

posted 29 October, 2024

Fi Europe 2024: Hydrosol presents best ager concepts

posted 23 October, 2024

Loryma offers wheat-based solutions for fat replication

posted 24 July, 2024

Indulge in new plant-based desserts with the help of Planteneers

posted 3 June, 2024

Hydrosol releases functional and economical solutions for making mixed fat cream

posted 24 November, 2023

Hydrosol reformulates product recipes to reduce sugar and fat in dairy and deli foods

posted 22 March, 2023

Hydrosol works on economic stabilisation systems to support food producers

posted 23 November, 2022

Tate & Lyle and Solevo announce new distribution partnership for West Africa

posted 2 July, 2020

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