Latest news

Research confirms market acceptance for yeast oil

ADM’s 2025 Protein Report: the patterns influencing the development of alternative proteins

SIG helps transition to aseptic cartons with world-first aluminium-free coating

Prodalim adds to its natural ingredients portfolio

Crave expands free-from range with first Multipack Crisp Launch

Sustainable protein

Texturised fresh spirulina gains EFSA greenlight as a non-novel ingredient

posted 22 April, 2025

Bühler’s Esau & Hueber acquisition strengthens malting, brewing, and sustainable protein production

posted 3 September, 2024

Divaks selects Bühler to build its first commercial-scale yellow mealworm plant

posted 7 November, 2023

Quorn joins Plant-based Food Alliance UK

posted 28 June, 2023

Ivy Farm and the Good Food Institute Europe make the case for cultivated meat innovation

posted 30 May, 2022

Bühler partners with Big Idea Ventures to accelerate sustainable protein revolution

posted 12 June, 2020

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