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Nedmag launches Novasal blend, a magnesium-based breakthrough in sodium reduction

Grubby scales its ready meal portfolio

The rise of the middle ground: moderation over abstinence

Damm bridges the gluten-free and alcohol-free gap

Vitafoods Europe 2026: Nutriearth debuts high-absorption natural vit D₃

sweetener

Round-Up: Ingredients

posted 22 November, 2016

Cargill to increase European sweetener options

posted 14 November, 2016

New food additives regulation broadens sweetness options

posted 20 October, 2016

Healthy snacks growing quicker than ‘conventional’ snacks

posted 3 October, 2016

Natural cola in a can

posted 31 August, 2016

Britvic overhauls Drench brand

posted 4 April, 2016

Latest insight into consumer views on sugar reduction

posted 18 March, 2016

Round-Up: Ingredients

posted 17 February, 2016

Artificial sweetener trends revealed

posted 10 February, 2016

Relaxation drinks

posted 11 January, 2016

Innovation at Anuga

posted 17 November, 2015

Germans need stevia education

posted 29 July, 2015

Stevia missing a trick in confectionery

posted 8 April, 2015

Stevia market registering robust growth, says report

posted 24 February, 2015

Sucrose replacement

posted 28 November, 2014

It’s all coming up caramel

posted 16 September, 2014

Sense and sensibility

posted 15 August, 2014

EU isoglucose market: the future looks sweet

posted 12 August, 2014

Time for a tonic

posted 12 August, 2014

DSM announces fermentation-based sweetener platform

posted 2 July, 2014

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