trends
Flavorchem releases 2022 Flavour & Trend Forecast
As the world transitions, Flavorchem is keeping a close eye on the newest product releases, market intelligence reports, data sources, and social media buzz to bring its curated predications for 2022.
Kerry identifies barbecue as the world’s top taste in 2021
Barbecue has emerged as the world’s top trending flavour for innovative, authentic-tasting snacks, meats and meat alternatives, vegetables, sauces, marinades, and seasonings.
Eating with our eyes
The latest food trends from Waitrose are closely tied to how Britain has become a nation of homebodies, as we have fallen back in love with our homes and rediscovered the joy of dinner parties. According to the annual Waitrose Food & Drink Report, even though we are allowed to socialise once again, the country is embracing staying at home and entertaining.
Sponsored: F&B Outlook: The shift toward plant-based diets and other consumer trends
The top trends in the Food and Beverage (F&B) space fall under one overarching trend: the overwhelming support consumers show for brands aligning with their own values. Toluna explores this further.
Filling up on food and drink
Food and drink manufacturers are reacting and meeting the expectations of their consumers for authentic, healthy, better-for-you products that fit in with their lifestyles.
CSM Bakery Solutions looks to spring/summer food trends
CSM Bakery Solutions is predicting the key UK trends and occasions for bakers and the hospitality industry as a whole, with a nod to outdoor entertaining, double birthday celebrations and nostalgia.
Sponsored: Trends that are transforming the Food & Drink manufacturing industry
With trends shifting due to the pandemic, now is the time for food & beverage manufacturers to revisit the safety, rigour and sustainability of both process and product water, says Evoqua Water Technologies.
FutureBridge identifies three insect sources primed as top protein alternatives
As part of its ongoing alternative proteins technology scouting, FutureBridge updated its benchmarking of protein sources best aligned with food & beverage goals, with three insect proteins emerging on top.
New trends identified in Kerry’s new Stocks and Broths white paper
The Creating Authentic Flavour from an Ageless Kitchen Tradition white paper examines stocks and broths from a chef’s point of view.
Flavorchem releases 2021 Trends & Flavor Forecast
Flavorchem’s full report details how industry trends and consumer insights will influence flavours in food and beverage products in 2021.
Givaudan refreshes consumer trend programme through Covid-19 lens
Givaudan has refreshed its future-forward FlavourVision consumer trend programme to reflect the impact of the worldwide pandemic.
Flavorchem and Orchidia to present latest trends at virtual conference
Representatives from Flavorchem and Orchidia Fragrances will present the influencing flavour and fragrance trends at the upcoming “Flavors and Fragrances 2020” conference.
Sensient Flavors presents its 2020-2021 ‘Trends to Taste’ flavour collection
Based on the eponymous company report on the latest global socio-cultural shifts and trends, the new flavours reportedly provide inspiration for up-to-date product launches and targeted brand positioning.
Portsmouth University announces virtual Futures for Food symposium
The University of Portsmouth is introducing a virtual symposium, Futures for Food, on 28 May 2020.