UHT

 

A solution to meet Ultra Heat Treatment processing needs

Based in Silkeborg, Denmark, DS Triple offers a clear competitive edge to its customers by offering a triple edge UHT technology that is focused on offering advanced process results with rapid return on investment. Food safety is a must in food & beverage processing. With the UHT technology, the product is exposed to a very […]

Stabilisers for chocolate milk

Premium Ingredients is presenting two new stabilisers for chocolate milk: Premigum XLB-13059 and Premitex XLB-14022. Premigum XLB-13059 allows for an important cost saving by reducing milk powder content and is specially designed for recombined UHT chocolate milk applications. It also allows for an improved mouth feel and creamy texture. This stabiliser guarantees an efficient suspension […]

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Food and Drink Technology