The GNT Group has extended its portfolio with the launch of Exberry Savoury Solutions, a natural colour range for savoury products.
Based in Silkeborg, Denmark, DS Triple offers a clear competitive edge to its customers by offering a triple edge UHT technology that is focused on offering advanced process results with rapid return on investment. Food safety is a must in food & beverage processing. With the UHT technology, the product is exposed to a very […]
Based in Silkeborg, Denmark, DS Triple offers a clear competitive edge to its customers by offering a triple edge UHT technology that is focused on offering advanced process results with rapid return on investment.
Premium Ingredients is presenting two new stabilisers for chocolate milk: Premigum XLB-13059 and Premitex XLB-14022. Premigum XLB-13059 allows for an important cost saving by reducing milk powder content and is specially designed for recombined UHT chocolate milk applications. It also allows for an improved mouth feel and creamy texture. This stabiliser guarantees an efficient suspension […]
Tetra Pak has launched a new version of Tetra Therm Aseptic Flex, the continuous aseptic processing unit for indirect UHT treatment of dairy and other food products. This latest version of the unit features a number of improvements that serve to increase efficiency reduce cost and minimize environmental impact. These include a sensor monitored clean-in-place […]
Nestlé is building a new factory in Malaysia to meet growing domestic demand for its ready-to-drink beverages such as Nescafé, Milo, and Nestlé Low Fat Milk. The company is investing 150 million Malaysian Ringgit (about £31m) in the new facilities in the city of Shah Alam, which will create 160 new jobs when fully operational […]
The Coca-Cola Company has this week reported full-year results revealing four per cent global volume growth, with the Coca-Cola brand growing three per cent. “We are pleased with the results,” says Muhtar Kent, chairman and CEO of The Coca-Cola company. “In a year marked by continued uncertainty in the global economy, we delivered solid volume, […]
Carbery Group has announced the formation of a 50/50 joint venture with one of South America’s leading food companies, BRF Brasil Foods. The venture, which involves a shared investment, will use Carbery’s technology to process whey generated at Brasil Food’s cheese-making operations in Brazil. The new operation will house a manufacturing plant to produce added-value […]