A solution to meet Ultra Heat Treatment processing needs

Based in Silkeborg, Denmark, DS Triple offers a clear competitive edge to its customers by offering a triple edge UHT technology that is focused on offering advanced process results with rapid return on investment. Food safety is a must in food & beverage processing. With the UHT technology, the product is exposed to a very […]

ROUND-UP: Processing

Here is your weekly round-up of processing news. Next week’s round-up will focus on Shelf Life news. To submit an item for inclusion, please contact Carly Wood at carly@bellpublishing.com.


Stabilisers for chocolate milk

Premium Ingredients is presenting two new stabilisers for chocolate milk: Premigum XLB-13059 and Premitex XLB-14022. Premigum XLB-13059 allows for an important cost saving by reducing milk powder content and is specially designed for recombined UHT chocolate milk applications. It also allows for an improved mouth feel and creamy texture. This stabiliser guarantees an efficient suspension […]


Tetra Pak launches new Tetra Therm Aseptic Flex

Tetra Pak has launched a new version of Tetra Therm Aseptic Flex, the continuous aseptic processing unit for indirect UHT treatment of dairy and other food products. This latest version of the unit features a number of improvements that serve to increase efficiency reduce cost and minimize environmental impact.  These include a sensor monitored clean-in-place […]

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Brazilian joint venture for Carbery and Brasil Foods

Carbery Group has announced the formation of a 50/50 joint venture with one of South America’s leading food companies, BRF Brasil Foods. The venture, which involves a shared investment, will use Carbery’s technology to process whey generated at Brasil Food’s cheese-making operations in Brazil. The new operation will house a manufacturing plant to produce added-value […]


Food and Drink Technology