veganuary
Mummy Meegz introduces Chickee Eggs ‘swap’ for Cadbury’s Mini Eggs
The chocolate eggs are wrapped in a sweet chocolate crunchy shell, and are palm oil free and wrapped in fully recyclable packaging.
Opportunities for meat as sales of alternatives decline this Veganuary
Initial data for the first three weeks of January showing a fall in shoppers in the meat-free category.
Sponsored: How Veganuary is impacting consumer diets in 2023
Dirk Pieterse, Enterprise account director at Toluna discussed Veganuary trends 2023
Richmond launches £1.1 million campaign to encourage shoppers to try meat-free this Veganuary
The campaign is set to reach over 13.7 million people and is running across 921 billboards and digital screens across the nation.
Oumph! launches first range of chilled products
Soya-based chunks can be added to wraps, curries, bao buns and noodle dishes.
Stamp of approval for 11 of Macphie’s savoury sauces
The Craft Guild of Chefs has endorsed six of Macphie’s staple savoury sauces and five plant-based sauces.
Feasting during Veganuary
Veganuary has gained momentum since it started in 2014 and is certain to continue getting consumers to consider their eating habits more closely.
Squeaky Bean launches brand new range: Heat & Eat
The range includes Squeaky Bean Seasoned Chicken Style Pieces and Squeaky Bean Tandoori Chicken Style Pieces.
Crave snapped up by Ocado
Vegan snacks from Crave get snapped up by Ocado in time for Veganuary.
Sixfold increase in growth prompts Heura’s New Year expansion
Heura announces waitrose launch
Plant-based chicken loved by chefs now available for a sneak preview
TiNDLE is bringing three plant-based chicken to Morrisons shelves for a limited time.
Meatless Farm announces duo of NPD launches
Looking to capitalise on festive season sales growth.
Magnum’s new vegan mini range offers bite-sized introduction to Veganuary
Unilever-owned ice cream brand Magnum is launching its vegan ice cream stick bars in a mini-sized multi-pack that includes a selection of two winning vegan flavours.
Do as I do
A study of 2,000 adults revealed nearly half (45 per cent) have felt forced to either reduce or cut out their intake of meat products entirely.