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Scientists’ discovery could lead to satiety breakthrough

Scientists at the Institute of Food Research say they have discovered an unexpected synergy that helps break down fat ¬– a breakthrough that they believe could lead to ways to slow down fat digestion, and ultimately to create food structures that induce satiety. “Much of the fat in processed foods is eaten in the form […]

NUTRA NEWS: UpFront builds biggest chromatography plant

Danish UpFront Chromatography has announced a collaboration with Solanic for the installation of a Rhobust industrial production plant for the extraction of high-quality functional proteins from the side-stream of potato starch production. Solanic is a business unit of the world’s largest producer of potato starch and starch derivatives, Avebe. The installation can process over 100,000 […]

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Food and Drink Technology