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sugar

These are all the posts that have been tagged with sugar.

Round-Up: Shelf Life

Here is your weekly round-up of Shelf Life news. Next week’s round-up will focus on ingredients news.

Stevia distribution partnership

Tate & Lyle and Sweet Green Fields have entered into an exclusive partnership to deliver stevia ingredients and solutions to customers around the world.

Texturising solution for wine gums

Cargill has introduced C*Clearset 35426, a blend of speciality starches for gelatin-free sugar confectionery applications with outstanding functionality.

Lessons in nutrition

The food and drink industry often has to reiterate that a ‘joined up approach’ is more beneficial than the demonisation of sugar, for example, or the food industry as a whole, when tackling the childhood obesity issue.

Time to shine

The entry deadline for this year’s Food and Drink Federation (FDF) Awards is 28 April, giving food and drink producers from across the supply chain and throughout the UK just days to submit their entries.

Sugar content and cost analysed by Euromonitor

While a lot of the anti sugar movement in the mainstream press has focused on the large amount of sugar in products, the cost of food has largely been left out, finds a new Euromonitor report.

‘Tis the season

Last year, the largest contributor to chocolate NPD was seasonal launches, accounting for 25 per cent. More than one quarter of those seasonal launches (28 per cent) were positioned for Easter, highlighting the popularity of chocolate eggs and bunnies – I certainly indulged in some Easter chocolate over the weekend, and I’m sure many of you did the same.

Round-Up: Ingredients

Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.

Natural sweetener breakthrough

Food technology company Unavoo, in partnership with its investor ED&F Man, is launching a new product that will fully eliminate added sugar and artificial sweeteners from food and drinks.

Coatings and fillings

Cargill Cocoa & Chocolate has launched new additions to its coatings and fillings range, each responding to a trend identified in the company’s recently issued trends report, namely: healthy, sustainable and clean and indulgent.

Round-Up: Shelf Life

Here is your weekly round-up of Shelf Life news. Next week’s round-up will focus on ingredients news.