These are all the posts that have been tagged with sugar.
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.
As part of Scotland’s new diet and obesity strategy, the promotion of unhealthy food and drink is to be restricted.
As part of its commitment to educate the public about food science and technology, the Institute of Food Science & Technology (IFST) has launched what will become a series of Food Science Fact Sheets providing information on key food science topics.
Nairn’s has expanded its gluten-free range with the addition of Nairn’s Gluten Free Chunky Biscuit Breaks.
Nestlé International Travel Retail (NITR) has unveiled a range of products and experiences across its KitKat, Smarties and Nestlé Swiss brands for 2018.
Capol, a specialist manufacturer of glazes and anti-sticking agents for the confectionery industry, is expanding its portfolio by acquiring Canada-based Colarôme.
Concern about sugar is on the rise globally, with nearly half of all consumers saying they are more concerned about overall sugar consumption than they were three years ago, according to a new DSM report.
Around 300 guests gathered in London last week for the British Soft Drinks Association’s (BSDA) Industry Lunch. With the UK Soft Drinks Industry Levy set to take effect in April next year, there was much to discuss.
Dr Dagmar Ortlepp and Paul O’Mahony look beyond the beverage and explore how drinking occasions are boosting innovation
Supplier of acacia gum, Alland & Robert recently asked polling organisation Toluna to carry out a survey in the USA, UK, Japan and Germany to find out how much consumers know about acacia gum.
Research institute Campden BRI is inviting companies to join research into the evaluation of viable routes for sugar and fat reduction in chocolate and related products.
We have just celebrated National Free From Week (26 September-2 October) in the UK and although the likes of dairy-, sugar- and gluten-free choices are expanding, recent research reveals there is still a gap in the market for gluten-free alternatives to some of the nation’s favourite products.
The end of the EU sugar quota could create a new era of lower sugar prices, with implications for farmers, sugar processors, food manufacturers and end consumers, according to one analyst.
The UK Flavour Association (UKFA) marked its centenary with a gala dinner on 21 September as part of London Flavour Day at Church House, London.