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sugar

These are all the posts that have been tagged with sugar.

‘Encouraging start’ to sugar reduction

Public Health England (PHE) last week published the first assessment of progress achieved on the government’s sugar reduction programme, which challenges the UK food industry – retailers, manufacturers, restaurants, cafés and pub chains – to slash 20 per cent of sugar from a range of products by 2020, with a five per cent reduction in the first year.

Study reveals benefit of Beneo’s Palatinose for athletes

A scientific study by professor Daniel König and his team at the Department of Sports and Sport Sciences of the University of Freiburg, Germany, has shown that with a pre-load of Palatinose endurance athletes “maintained a more stable blood glucose profile and higher fat oxidation, which resulted in improved cycling performance compared with maltodextrin.”

Food industry’s efforts to cut sugar revealed

Public Health England (PHE) has published the first assessment of progress on the government’s sugar reduction programme, measuring how far the food industry has gone towards reducing the sugar children consume through every day foods.

Beverage manufacturing businesses on the rise

According to data compiled by Swinton Business in its Industry Trends Report, the UK beverage manufacturing industry has seen substantial growth, with the overall number of registered businesses almost doubling in just seven years.

FDF is Feeding Change

The Food and Drink Federation (FDF) has published a new report, Feeding Change, which demonstrates the progress its members have made to support people in making healthier choices.

JellySqueeze now available in Asda

Fruit-based desserts and snacks specialist Fruitypot has announced that its jelly snacks product, JellySqueeze, is now available in over 400 Asda stores.

Round Up: Ingredients

Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.