These are all the posts that have been tagged with sugar.
In a survey of 2,000 consumers in the UK, US, Spain and Australia, carried out by New Nutrition Business, 79% of consumers revealed that they find messages surrounding health, food and nutrition confusing.
The implementation of the UK government’s soft drinks industry levy in April this year will no doubt be one of the big stories of 2018. But the beverage sector has already been hitting the news this year for many reasons.
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.
Swiss food giant Nestlé has agreed to sell its US confectionery business to Ferrero for $2.8 billion.
Here is your weekly round-up of Shelf Life news. Next week’s round-up will focus on ingredients news.
The European Food Safety Authority (EFSA) is seeking feedback on the approach it plans to take for its upcoming assessment of dietary sugars.
Following the success of its low sugar milk lollies, British ice cream brand Little Jude’s has announced the launch of two new flavoured milk products.
Ball Corporation is adding a 15cl slim can format to its range of beverage packaging options in Europe.
Here is your weekly round-up of processing news. Next week’s round-up will focus on Shelf Life news.
Multipond has developed a new concept for the removal and collection of excess sugar when weighing sugared products using multihead weighers.
Pladis owned snacking brand Go ahead! has extended its range of goodness bars with the introduction of a coconut flavour.
Granola brand Jordans Cereals is launching a new low sugar cereal range that contains less than 5% sugar for health-conscious Brits concerned with the levels of sugar in their food.
Coca-Cola European Partners (CCEP) has announced the UK launch of the ready-to-drink (RTD) iced tea brand Fuze Tea.
Children should be limited to eating just two snacks of no more than 100 calories a day to cut their sugar intake, a UK health body has warned.