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sugar

These are all the posts that have been tagged with sugar.

Opportunity for healthy soft drinks

As global consumers’ attitudes towards soft drinks grow increasingly negative due to their high levels of sugar, calories and ‘artificial’ ingredients, new opportunities are arising for companies to diversify their portfolios, according to GlobalData.

Welsh government looks to tackle childhood obesity

Welsh government is inviting companies and research organisations to apply for a share of up to £1 million funding to develop solutions to make the food and drink available to children healthier, while reducing the cost.

Fanta reveals new identity

Fruit flavoured sparkling drink Fanta has been given an overhaul, Coca-Cola European Partners (CCEP) has announced.

Round-Up: Packaging

Here is your weekly round-up of packaging news. Next week’s round-up will focus on processing news.

Nuts: sterilisation, roasting, stored products protection, drying, pre-heating and coating using the FoodSafety-IRD

Nuts, almonds and seeds are very high-quality foodstuff. They are very healthy not least because of their polyunsaturated fatty acids. Nuts contain the water-soluble vitamin B1, which is essential for the metabolism of carbohydrates in the human body. Further constituents are high-quality vegetable proteins, fats, easily usable carbohydrates, fibres, sodium, potassium, calcium, phosphorus, niacin, essential […]

Round-Up: Ingredients

Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.