These are all the posts that have been tagged with sugar.
Market data from IRI indicates that in the two weeks following the introduction of the sugar levy (6 April 2018), sales of soft drinks in the UK rose in value by £5 million to £167m per week.
Nestlé has announced changes that further strengthen its research and development operations.
Tate & Lyle has entered into an agreement to acquire a 15% equity holding in privately held global stevia ingredient company Sweet Green Fields.
Nutritional snack brand Pulsin has launched two new flavoured bars: vegan Salted Caramel Raw Choc Brownie and vegetarian Peanut Choc Protein Booster.
Public Health England (PHE) last week published the first assessment of progress achieved on the government’s sugar reduction programme, which challenges the UK food industry – retailers, manufacturers, restaurants, cafés and pub chains – to slash 20 per cent of sugar from a range of products by 2020, with a five per cent reduction in the first year.
Bare Snacks has announced the launch of its newest product range: Bare Fruit Medley.
A scientific study by professor Daniel König and his team at the Department of Sports and Sport Sciences of the University of Freiburg, Germany, has shown that with a pre-load of Palatinose endurance athletes “maintained a more stable blood glucose profile and higher fat oxidation, which resulted in improved cycling performance compared with maltodextrin.”
Public Health England (PHE) has published the first assessment of progress on the government’s sugar reduction programme, measuring how far the food industry has gone towards reducing the sugar children consume through every day foods.
Public Health England (PHE) has published new guidelines for the drinks industry to reduce the amount of sugar children consume through milk based drinks and juices.
According to data compiled by Swinton Business in its Industry Trends Report, the UK beverage manufacturing industry has seen substantial growth, with the overall number of registered businesses almost doubling in just seven years.
The Food and Drink Federation (FDF) has published a new report, Feeding Change, which demonstrates the progress its members have made to support people in making healthier choices.
Dr Mark Wareing discusses the use of preservatives in soft drinks.
Fruit-based desserts and snacks specialist Fruitypot has announced that its jelly snacks product, JellySqueeze, is now available in over 400 Asda stores.
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.