These are all the posts that have been tagged with sugar.
As Brexit talks intensify, concerns about the cost, size and quality of chocolate in the UK are growing.
UK-based, nutritional snack brand Pulsin is launching a new range of Porridge Oat Bars this September.
Public Health England (PHE) has announced that it will be evaluating the evidence on children’s calorie consumption and setting the ambition for the calorie reduction programme to remove excess calories from the foods children consume the most.
The British Retail Consortium (BRC) and the Food and Drink Federation (FDF) have launched an appeal to food and drink suppliers to identify sugar alternatives as a nationwide effort to improve consumers’ health.
Lucy Brice discusses the new age of functional ingredients, and why food and drink products now should be all encompassing to cater for increasingly demanding consumers.
Arla Foods Ingredients has launched a new Pure Dairy campaign to highlight how its range of Nutrilac dairy ingredients satisfies growing consumer demand for natural products.
Consumers’ shift away from sugar consumption is an important driver behind significant changes in the food and beverage industry, according to a new report.
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.
When it comes to the ‘big issues’ – the likes of food waste, recycling and fat, salt and sugar reduction – the need for consumer education is often highlighted as part of a wider approach to tackling the problems, so it was encouraging to see Coca-Cola Great Britain’s new advert premiere on UK television at the weekend.
Here is your weekly round-up of Shelf Life news. Next week’s round-up will focus on ingredients news.
Functional ingredients manufacturer Beneo has released an assortment of sugar-free, hard candy products containing Isomalt: a sugar replacer derived from sugar beet.
The Office for National Statistics (ONS) has highlighted the ‘shrinkflation’ effect – that is household goods manufacturers reducing packaging sizes while keeping prices the same – being felt across a range of items in the UK.
The Food and Drink Federation (FDF) has announced the shortlist for the Food and Drink Federation Awards 2017.
PureCircle is launching new stevia leaf-based flavour enhancers to help companies reduce the amount of cocoa, vanilla and sugar in products.