Business news
Heat and Control acquires Fabcon Food Systems
Fabcon Food Systems brings a highly skilled, customer-focused technical team to help expansion into new regions.
Fortifi adds Canadian producer of crustacean processing equipment to portfolio
Ambition is to drive growth and innovation in food categories with global reach.
Refresco acquires Norwegian beverage manufacturer
Refresco strengthens its presence and operational capabilities to service customers across the Nordics.
University of Stirling’s clean food scale provides reference point for producers
Reference point when developing new products and guidelines for packaging information.
Greek authorities smash criminal gang selling adulterated oils
The organisation’s alleged financial benefit exceeds €135,000.
Key Technology appoints Robert van Dorst as MD Key EMEA/Asia
Vision includes increasing the local presence in high-growth markets worldwide to offer more regional language support.
NFX UK named as UK’s first platform designed to accelerate novel foods innovation
Network of experts will empower innovators to develop and commercialise new products.
Walker’s Shortbread announces new commercial director
Bryony Walker’s perspective will ensure commercial continuity for the business.
Meatly reduces bioreactor costs by 95%
Cultivated meat company claims production breakthroughs that mark a major step towards price parity with traditionally reared chicken.
UK wants to reintroduce Caramac & Calippo Shot
Brits have a ‘powerful connection’ with treats from their past.
Surprise and impression are key components of PLMA International World of Private Label
Private labels that not only surprise and delight shoppers help strengthen retailers’ overall store concepts.
Beef, lamb, milk, and eggs most susceptible to lab-grown competition
Conventional beef, lamb, milk, and egg production likely to lose their market share to lab-grown proteins than pork and chicken production.
Hill Biscuits marks 170 years with a tribute to its Victorian recipes
Hill Biscuits has played a cherished role in British biscuit tins for nearly two centuries.
New Food Manufacturing Technologies and equipment industry alliance launches
Coalition aims to become the unified voice of Europe’s food manufacturing technologies and equipment sector.