DSM and Avril will produce a protein based on non-genetically modified canola.
Scentium Flavours, the flavour division of the Iberchem Group, has fully revamped the production plant at its head office in Spain.
Following the increasing demand for sustainable packaging, Bosch Packaging Technology and BillerudKorsnäs has once again collaborated to bring new technology to market.
Vodafone switched on its 5G network in seven cities across the UK this week, at a launch event which demonstrated how the technology could be used in food production.
As the Brexit deadline approaches once more, the Bord Bia Brexit Barometer 2019: Results & Actions, reveals that Irish food and drink firms’ preparedness for Brexit has jumped to 93%.
Emulsifiers producer, Palsgaard has reached its goal of total carbon-neutral production two years early, describing the achievement as a milestone for the whole ingredients industry.
Group plans to invest in key brands as well as private label.
Nestlé is supporting Nutri-Score with labelling on products in countries involved with the front-of-pack scheme by the end of 2019.
The addition of foodspring to Mars Edge’s portfolio to “pioneer the emerging space of personalised nutrition.”