Business news
New project develops kitchen gardens using sustainable vertical farming for personalised nutrition
The EIT Food, PERsonalised NUtrition through kitchen Gardens (PERNUG) project aims to develop attractive, state-of-the-art hydroponic systems for growing a range of different food plants in a domestic setting.
Morocco launches launches food & drink export campaign in the UK
The multi-channel campaign includes a series of both B2B and B2C creative assets that highlight the importance of Moroccan agriculture and foodstuffs, with a heavy focus on quality and diversity.
Indian spiced condiments brand secures listing with Ocado
Originally launched in 2015, Pico Sauces brings authentic flavours of modern India into everyday British meals through its range of hot sauces, ketchups and chutneys.
AEB launches into the UK craft brewing market
AEB, an international brand of Italian heritage, offers innovative biotechnology brewing ingredients.
New research from Puratos UK reveals growth opportunities for sourdough
New research from international baking and patisserie business Puratos UK has revealed growth opportunities for sourdough and how bakeries, retailers and OOH can drive sourdough consumption.
Juice Executive targets further growth after £1.1m investment
One of the UK’s leading producers of cold pressed juice drinks is investing £1.1m into a new extension at its Chatham factory.
Givaudan launches new Protein Hub at its Zurich Innovation Centre
The company’s new Hub provides experts and technology to accelerate alternative protein development.
ExCeL London and Levy UK + I partner with street food collective
Street food collective KERB will be introducing an innovative and delicious food and drink offering to ExCeL London’s central boulevard.
Scottish cocktail business celebrates shaking up the world
Events creator Boozy Events is celebrating having surpassed all predictions for its first year of business, bringing jobs and growth to its base in Aberdeen and securing business from across the globe.
Sales of pulses rise at European Freeze Dry
Specialist ingredients producer European Freeze Dry has seen sales of pulses rise by 26% over the last 12 months as demand for the alternative source of protein continues to rise.
Climate Action 100+ sets new decarbonisation expectations for F&B industry
Investors involved in Climate Action 100+ have released a new set of expectations that lay out the necessary actions for the food & beverage sector to make progress towards achieving a net zero future, in line with the goals of the Paris Agreement.
Microalgae could hold promise for IBD
Microalgae cultivation startup Yemoja Ltd joins MIGAL Institute to pioneer a major study of microalgae for Inflammatory Bowel Disease.
Speciality & Fine Food Fair set for exclusive product launches & extended opening hours
Speciality & Fine Food Fair is set to welcome a wide range of new producers, partners, features and products when it returns to Olympia London from 6-7 September 2021.
Omron launches new verification system to improve label compliance & quality monitoring
UK-based Omron says its new V275 system is ideal for inspecting and verifying labels and barcodes.