Good Food Institute Europe wants government commitment to enable UK scientists and companies to develop ways of ensuring sustainable foods are as affordable and convenient as conventional meat.
Schoolchildren display concerning lack of knowledge about the nutritional contents of many common foods
Lack of knowledge means people are less empowered to make informed choices, and achieve a healthy diet.
Plenty of support for the Government’s sentiments on educating children around healthy and more sustainable food, but many said it falls short in many ways.
Among its ambitions, the government wants to maintain the current level of food we produce domestically, as well as halve childhood obesity by 2030.
Start-ups developing egg, seafood and chicken alternatives wanted by ProVeg Incubator.
The FDF aims to maximise the benefits of the food and drink trade by driving up exports, ensuring the UK is a global hub for innovation and R&D investment.
IRI’s Liquid Data enables it to deliver unseen category insights to Lindt & Sprüngli, providing a single category view across multiple country markets.
A new board of drinks industry professionals launches in the UK and Europe by the North American based Adult Non-Alcoholic Beverage Association to unite non-alcoholic adult drinks brands across the world.
Food and drink imports have recovered very well, and are over 13% higher than in 2019, while exports to major markets growing too.
The redesigned logo incorporates an infinity symbol made from pasta, highlighting the business’ commitment towards a sustainable future.
The companies have said their extensive global footprint will provide customers with access to an unprecedented network of R&D, creation and application capabilities.
The plant-based startup has achieved one of the highest-earning seed rounds in the alternative protein space.