The investment will enable scale-up of production of new plant-inspired protein sweeteners that address sugar-related health challenges.
The new #FoodHeroScot campaign will shine a light on the food and beverage industries that have been significantly impacted by the Covid-19 pandemic.
Birmingham energy experts develop sustainability roadmap for UK’s zero-carbon heating & cooling future
The University of Birmingham has secured £2.9 million of UK Government funding to help reach the UK’s 2050 net-zero carbon emissions target, whilst maintaining food security for consumers and economic opportunity for the food industry.
Noble House Prepared, the premium chef prepared frozen food delivery service, is expanding its ‘fine food, casual dining’ proposition into the retail sector with a strong focus on independents and farms shops & delis.
Unilever has announced that it will partner with food-tech company ENOUGH (formerly 3F BIO) to bring new plant-based meat products to market.
Food tech startup ChickP Protein Ltd has opened a new office in Singapore to expand company’s plant-based protein in Asia to meet booming demand.
CO2 Sustain Ltd, maker of patented liquid foam control and carbonation aid, CO2 Sustain, has almost trebled output to Latin America over the past three years, with a sales growth of 280%.
Campden BRI has begun investigating how to minimise over-processing to help manufacturers maintain product quality, reduce energy costs and increase profitability.
New UK and US consumer research affirms that cultivated meat is likely to make up a major part of consumers’ future diets.
In the new webinar, Kerry food protection and preservation experts outline the issues and challenges involved in protecting the freshness and taste of plant-based meat products through clean label solutions.