The new British Frozen Food Federation (BFFF) group will help BFFF members understand the changing narrative around sustainability.
The Label Makers has recently produced a series of can labels for the launch of Slingsby Gin’s ultra-premium RTD range.
Consultancy business The Good Food Group has launched a subscription service to help exciting and disruptive brands land their products onto retailers’ shelves across the country.
GS1 UK celebrates 50 years of digitalisation in commerce, calls for collaboration towards next-generation barcodes
On the 50th anniversary of the Global Trade Item Number (GTIN), GS1 UK reflects on the moment when leaders from the biggest names in commerce came together to transform the global economy.
The investment will double the output from Smurfit Kappa’s Pruszkow facility and result in the creation of 25 new jobs.
This latest investment makes LIVEKINDLY Collective one of the top three highest-funded and fastest-growing plant-based food companies.
Plans are in progress to develop the school at Harper Adams University in Shropshire.
Bacardi has recently announced that all 10 of its botanical ingredients in Bombay Sapphire gin are on track to be certified sustainable in 2021.
Kerfoot Group, supplier of natural and organic plant-based oils, has shared its insight into the manufacturing trends set to influence food brands through the coming year.
The partnership aims to focus on applications and opportunities for the development of innovative, algae-centered products.