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Sealed Air’s PrimeVac film redefines hygiene and throughput

Whitley Neill brings double-shot quality to new format

BEAR rebrands to lead healthier snacking shift

Syntegon’s integrated IQF line maximises case density and logistics efficiency

Lune & Wild reinvents the baby food category

Business news

Beyond Taste: How Multisensory Design is Redefining Food & Drink Experiences

posted 28 April, 2026

EIT Food study: 140 organisations back a “Circular Protein Renaissance”

posted 27 April, 2026

Piovan expands processing capacity to boost innovation

posted 20 April, 2026

Warburtons invests £100m to boost capacity and future‑proof growth

posted 17 April, 2026

Private label hits 50% across Europe’s big six

posted 14 April, 2026

Global protein ingredients market set to break $112bn

posted 14 April, 2026

Bühler and Icos: accelerating global food innovation

posted 8 April, 2026

Irish plant-based trailblazer unveils overhaul and CEO

posted 7 April, 2026

Industry moves: senior appointments

posted 3 April, 2026

Bread & Jam announces challengers for The Taste Academy

posted 31 March, 2026

UK exports hit record value, low volume

posted 31 March, 2026

Call for air fryer instructions grows

posted 30 March, 2026

AHDB identifies key global growth hubs for British red meat

posted 25 March, 2026

Food inflation eases — but industry warns of pressures

posted 25 March, 2026

Nestlé and food charities pilot first of a kind redistribution solution

posted 24 March, 2026

Valeo Foods Group sweetens Eastern European presence

posted 23 March, 2026

Danone bites into complete nutrition with Huel talks

posted 23 March, 2026

Unilever plays down sale speculation while keeping options open

posted 20 March, 2026

FDF urges UK government to protect squeezed £42bn food industry

posted 20 March, 2026

Lab-grown meat, edible insects, and 3D printing to redefine UK plates

posted 19 March, 2026

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