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Point74 celebrates Quor acquisition and shares growth plans at ‘Food for the Future’ event

Revibed’s Raspberry & Açaí sparkling water launches in Sainsbury’s Meal Deal

Lidl’s hybrid meat launch signals new opportunity for sustainable protein, says ACI Group

Arla Foods Ingredients showcases shake innovation at SupplySide Global

Yakult appoints Joe Gailani to drive next phase of growth

Features

Hunter & Gather hunts down scale without losing its standards

posted 7 October, 2026

Meat me halfway

posted 6 October, 2026

DoughLAB moves pizza preparation upstream

posted 6 October, 2026

The meat industry in transition: efficiency, shelf life, and circularity define the way forward

posted 5 October, 2026

Analysis: counting waste down the drain

posted 2 October, 2026

How snack brands can build adaptable seasoning programmes

posted 29 September, 2026

Shedding light on fake Cognac

posted 28 September, 2026

Case study: understanding the risks and requirements of ATEX in bakeries

posted 25 September, 2026 | By Steve Merritt, MD, European Process Plant

Analysis: the festive retail season is a long, bumpy and winding road

posted 24 September, 2026 | By Matt Longley, CEO, Mobsta

When gas becomes a controlled production input

posted 23 September, 2026 | By Linus Mattson

Tailored packaging concepts

posted 23 September, 2026

Taking the heat out of raw material risk

posted 21 September, 2026

Beyond standard solutions: how co-engineering unlocks efficiency

posted 18 September, 2026

Flock to the future: smarter poultry processing

posted 17 September, 2026

Case study: yeast of burden – how Licher Brewery handles the pressure

posted 16 September, 2026

Technical: Ensuring food authenticity and quality with chromatography-free mass spectrometry

posted 16 September, 2026

Fresh pasta, smarter packaging

posted 16 September, 2026

Q&A: cracking the code on botanical fraud – Dr Kerin Law, LeafWorks

posted 15 September, 2026

Expert insight: complete nutrition’s whole meal deal

posted 14 September, 2026 | By Camille Augustine Berdugo, Tate & Lyle

Malt fermentation delivers natural flavour solutions

posted 11 September, 2026

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