Latest news

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Point74 celebrates Quor acquisition and shares growth plans at ‘Food for the Future’ event

Features

How AI and connected data are rewriting manufacturing

posted 29 October, 2026

Creating smoke flavour

posted 29 October, 2026

Parma confirms global leadership as Cibus Tec 2026 opens to the food tech world

posted 28 October, 2026

Technical: Engineering high-paper packaging

posted 24 October, 2026

Analysis: air fryers turn up the heat on flavour innovation

posted 23 October, 2026

From lab result to real-time decision: preventing moisture “drift”

posted 20 October, 2026

No lines, all sweetness for Mr Whippy Doughnuts

posted 19 October, 2026

A smooth track for high spirits

posted 16 October, 2026

Aseptic ambition: dairy’s next big opportunity

posted 16 October, 2026

Championing the future of UK aluminium: record numbers unite at ALFED Business Briefing and Annual Dinner

posted 14 October, 2026

A new twist on production: inside Rhodius and KHS’s Alu-bottle line

posted 14 October, 2026

Flexing its crust

posted 13 October, 2026

From AI-designed proteins to industrial-scale ingredients

posted 9 October, 2026

Opinion: the answer to the packaging materials crunch is process innovation, not chemistry

posted 8 October, 2026

Hunter & Gather hunts down scale without losing its standards

posted 7 October, 2026

Meat me halfway

posted 6 October, 2026

DoughLAB moves pizza preparation upstream

posted 6 October, 2026

The meat industry in transition: efficiency, shelf life, and circularity define the way forward

posted 5 October, 2026

Analysis: counting waste down the drain

posted 2 October, 2026

How snack brands can build adaptable seasoning programmes

posted 29 September, 2026

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