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Features

GLP‑1 and the new food economy

posted 8 April, 2026

GLP‑1 appetite opens dairy opportunities

posted 8 April, 2026

GLP-1s and the nutrition challenge

posted 8 April, 2026

Beyond the burn: the multi-sensory evolution of heat

posted 1 April, 2026

The Bologna benchmark

posted 1 April, 2026

Closing the blind spot

posted 30 March, 2026

Smart sensors safeguarding water quality

posted 26 March, 2026

The right size from the start: a practical guide to matching drive technology to your machine

posted 26 March, 2026

Optimising cooling to tackle rising costs

posted 20 March, 2026

The texture revolution

posted 16 March, 2026

Smarter eyes on the line: AI inspection sees what humans miss

posted 11 March, 2026

Fyffes and CARE partner to empower women leaders in Costa Rica

posted 5 March, 2026

Growing together

posted 4 March, 2026

Wiper and True brewery slashes water loss by 20% with Alfa Laval

posted 25 February, 2026

Can-ification: aluminium’s role in circular packaging

posted 25 February, 2026

The rise of Malaysian cuisine

posted 23 February, 2026

Valentine’s Day 2026: premiumisation, personalisation, and pressure shape the season

posted 12 February, 2026

Navigating the “impossible trade-offs” of the UK food and drink sector

posted 10 February, 2026

Rethinking electrical reliability in food and beverage manufacturing

posted 10 February, 2026

What is permissible indulgence?

posted 4 February, 2026

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