Features
School’s in – children healthier and more active since gates reopen
50 per cent of primary school children and 26 per cent of secondary school students say that they feel better or healthier now that they are back at school.
Consumers will seek out guilt free treats in the wake of Covid-19
In the wake of Covid-19, more consumers are looking to lose weight, something that will place renewed emphasis on the health and wellness industry on helping consumers achieve these goals.
Positioning for success into 2021
During the current climate of uncertainty, it’s clear that food manufacturers are up against it. You’re trying to meet increased demand with fewer people while also implementing social distancing measures to protect your staff and working with equipment that has perhaps seen better days… It’s certainly been a hard few months and it’s likely to continue.
What trends can the drinks industry expect post-Covid-19?
Since the onset of coronavirus, it hasn’t been business as usual for any sector – and the drinks industry is no exception. In fact, as consumers return to society after a long spell of being stuck at home, they’re likely to have a thirst for something quite different than they did just a few months ago.
Avo think about it: Optimising the avocado supply chain this Avocado Day
Matthew Woodcock, director at software development company, LLamasoft discusses the complexities of the avocado supply chain as we celebrate Avocado Day (31 July)
Edible insects – the future?
Food & Drink Technology talks to Thomas Constant about his company, BeoBia, which wants food for life and is developing an insect growing pod for people’s homes, providing a sustainable and healthy source of protein while reusing household food waste.
Bringing ambition to life
Consumers want natural, healthy food that is also indulgent, innovative and ‘Instagrammable’. Government health targets call for less sugar, fat and calories but more fruit and vegetables. Food & Drink Technology visits Chaucer Foods to see how it maintains consistency, sustainability and traceability all while managing ingredients costs… As a manufacturer of freeze-dried fruit, vegetables, […]
Tried and not bested
Tritordeum products are available in 10 countries in Europe and making headway in others. Food & Drink Technology discovers why the Netherlands is the latest to join the phenomenon of this sustainable cereal…
Strengthening minds
Clean labelling and transparency are coming to the forefront of manufacturer’s minds as the more
conscious millennial and Generation Z consumers accumulate buying power and assert a greater influence on market trends…
IBIE 2019 preview
The stage is set for the 2019 International Baking Industry Exposition (IBIE).
Where’s the beef?
Laura Clews looks at the growing movement of cell-cultured meat and the ethical and moral issues, as well as the importance of technology and intellectual property, in this area.
Chemical reaction
Dr Mark Wareing discusses the use of preservatives in soft drinks.
Food safety, Ingredients, Packaging, Processing, Sustainability
Ensuring conformity of packaged food
Daniela Verhaeg explains how food manufacturers can integrate advanced product inspection technologies into their production processes to ensure consistency and repeatability at all times.
Business news, Food safety, Ingredients, Packaging, Regulatory
Team work
Martin Walder explores the improved productivity and increased safety benefits associated with cobotics.