Digitalisation unlocks the innovation to eliminate waste

We grow enough food to feed the population twice over, yet more than two billion people experienced moderate or severe levels of food insecurity in 2019, equating to around 26.4% of the world’s population. How do we reduce global food loss across the food supply chain as food waste is increasing in the UK?

The double reformulation challenge

Rudy Wouters, vice president Beneo-Technology Center tells Food & Drink Technology how beverage manufacturers can help consumers clean up their diets and reduce sugar.

Positioning for success into 2021

During the current climate of uncertainty, it’s clear that food manufacturers are up against it. You’re trying to meet increased demand with fewer people while also implementing social distancing measures to protect your staff and working with equipment that has perhaps seen better days… It’s certainly been a hard few months and it’s likely to continue.

What trends can the drinks industry expect post-Covid-19?

Since the onset of coronavirus, it hasn’t been business as usual for any sector – and the drinks industry is no exception. In fact, as consumers return to society after a long spell of being stuck at home, they’re likely to have a thirst for something quite different than they did just a few months ago.

Edible insects – the future?

Food & Drink Technology talks to Thomas Constant about his company, BeoBia, which wants food for life and is developing an insect growing pod for people’s homes, providing a sustainable and healthy source of protein while reusing household food waste.


Bringing ambition to life

Consumers want natural, healthy food that is also indulgent, innovative and ‘Instagrammable’. Government health targets call for less sugar, fat and calories but more fruit and vegetables. Food & Drink Technology visits Chaucer Foods to see how it maintains consistency, sustainability and traceability all while managing ingredients costs… As a manufacturer of freeze-dried fruit, vegetables, […]

Food and Drink Technology