Blogs
Egg-cellent Easter ideas for consumers
Food and drink trade displays great creativity in run-up to Easter.
The value of sustainability reporting
Sustainability reports provide a good insight into a company’s ambitions as well as its credentials.
Changes, changes, changes
A few words about our new logo…and quality
Working together to decarbonise food
A report on progress to decarbonise the food system places responsibility on both Government and manufacturers.
Guest blog: Have you considered insect bioconversion?
Planning for Net Zero but need an extra boost to your strategy and operations for your food and drink business? Have you considered insect bioconversion?
Problem solved?
Well, Prime Minister Rishi Sunak has brokered a UK-EU agreement intended to make trade between Great Britain and Northern Ireland flow more easily. The food and drink industry’s representatives have been understandably cautious.
Turning a corner
Food and drink prices have dropped by point one of a percentage point – a sign of better times?
Meat’s moment
More than a million fewer households bought meat-free products this January compared to last year.
The future will be personalised
The human microbiome gaining increasing traction with wellness-conscious consumers around the world.
Meating a path to poor food choices
New research from Red Tractor and YouGov has revealed that families with young children (aged 11 years and under) are most affected by the cost of food and are cutting back on fruit, vegetables, and meat as a result.
Never too plate
Animal-source foods will continue to play an important role globally in ensuring healthy and sustainable diets.
Meeting consumer needs
Euromonitor’s annual report aims to help organisations stay ahead of disruption, predict consumer shopping motivations and fulfil unmet consumer needs. What can it mean for the food and beverage industry?
Will 2023 be the year of cultivated meat?
Cultivated meat has the investment behind it so can 2023 be the year it breaks through?
Feasting during Veganuary
Veganuary has gained momentum since it started in 2014 and is certain to continue getting consumers to consider their eating habits more closely.