Blogs
Prioritising happiness and adventure
Gen Z individuals are embracing the “joy of missing out” we’re told. Meanwhile, Millennials, are committing to one small adventure each month, like exploring a new town/city.
Keeping up with the Joneses
Trends are changing the food and drink industry, but how to adapt to these future food influences is the questions many seek an answer to.
Glowing from the inside
Whether you are a newcomer to the industry or aiming to diversify your product range, biotics are an important trend that is set to shape the industry in the year ahead.
May your days be merry and bright
How the world eats and drinks is important at this time of year – Kantar’s analysis provides a deep understanding of our eating and drinking habits to unlock growth.
Leaner cuts
With health and wellness trends continuing to evolve, the meat sector will have to adapt to attract different generations.
Food Ingredients Europe 2024 — a quick highlight
One highlight of this year’s exhibition, which we heard time and again, is hybrid food products, and their potential to reshape the sustainable food landscape.
Mastering the recipe
Capturing the opportunities for plant-based meat.
Bite-sized opportunities
In a week when Kellanova shareholders green-light a planned acquisition by Mars, and corporate buyers are increasingly active, there is an immense opportunity for strategic growth in snacking with consumer preferences shifting towards health-conscious, sustainable options.
Ambition 2030: a vision with a manufacturing future
The FDF and its members know that they must collaborate with government and across the supply chain to tackle climate change. Ambition 2030 is the flagship strategy for food and drink manufacturing and sets out the sector’s important role in tackling these challenges and how every business can make its contribution.
For the love of cheese
From farm to table – the art of producing France’s famous Comte cheese was one of the highlight’s of the recent World Dairy Summit.
What’s in the fridge?
EUFIC’s interactive resource to decode food labels could provide consumers with less pain when shopping as it will be easier to understand nutrition labels and to make healthier choices while grocery shopping. The tool offers an engaging way to explore your fridge looking at key components of food labels — like serving sizes, calories, fats, […]
The meat of the conversation
The news that France or any member state can’t ban meaty terms in plant-based food labels has given industry a lot to chew over.
Byte-sized brews
AI is much maligned yet it could help tackle climate change, drive innovation and boost efficiency while emphasising the importance of preserving the passion and human experience that underpins the beverage industry.
Celebrating the diverse flavours of sourdough this September
Karl De Smedt, head of the Sourdough Institute, better known as the Sourdough Librarian, Puratos, explains