Obesity is complex. Having been more active over the last few months you realise the body’s cleverness – the way it uses and stores energy, and the interplay between genetics, hormones, the environmental and behavioural factors that contribute to one’s weight.
Oh, were it just about energy balance, ie calories in/calories out.
Saturday proved to be one of, if not, the biggest and most important moments in the UK’s lockdown reopening measures. It is not just a major turning point in returning to normal post-lockdown, as pubs, restaurants, cafes, hotels etc in England are back in business, it is the change in mood it generates.
Who doesn’t want to be creative and in charge, to some degree, of what they eat?
The food and beverage industries face big changes over the next few years. Covid-19 has not only turned the spotlight on demand for food supplies but also the need for the global food system to change. Helping to stay on top of these shifts in production and consumer demand is food tech (in all its various guises).