Latest news

Björt low‑carb beer meets UK health shift

Vybey blends key benefits into one

Cotswold Distillery targets rising spritz demand

AgSphere and EIT Food to forge pathway between Canada and Europe

Branston premiumisation strategy captures convenience volume

Food safety

East Yorkshire business invests in safety management training for its team

Soanes Poultry invests in safety management training

posted 21 May, 2026

Kerry enzyme unlocks post-roast acrylamide reduction

posted 21 May, 2026

BASF Ultradur portfolio ensures compliance with food contact laws

posted 13 May, 2026

Leading distributors of ATP test kits for food safety professionals

posted 11 May, 2026 | By Mia Barnes

Nedmag’s Novasal blend simplifies sodium reduction

posted 29 April, 2026

Vitafoods Europe 2026: SGS to showcase regulatory solutions

posted 15 April, 2026

Analysis: UK factories face tougher listeria rules

posted 3 April, 2026

RSSL invests £1.2m in nutritional testing lab

posted 2 April, 2026

OneThird strikes €1m investment to supercharge spectral imaging

posted 2 April, 2026

Meech launches industry-first UL-certified ionising bar

posted 2 April, 2026

Smarter eyes on the line: AI inspection sees what humans miss

posted 11 March, 2026

Hiperbaric launches 2026 HPP Research Awards to fuel clean-label innovation

posted 9 March, 2026

Mycoverse secures €2.4m to decarbonise potato production

posted 5 March, 2026

Kersia and Meat Business Women accelerate female careers

posted 3 March, 2026

Allergens and pathogens surge as global supply chain pressures mount

posted 3 March, 2026

Ajax Equipment’s hygienic mixer offers engineering versatility

posted 26 February, 2026

Microwave-safe packaging claims under fire

posted 26 February, 2026

ACO’s drainage assessment service exposes hidden hygiene risks

posted 12 February, 2026

UK Defra shifts to ‘proactive regulation’ with landmark strategy to phase out PFAS

posted 3 February, 2026

IFT president to address AI in product development, food safety at Binsted Lecture

posted 2 February, 2026

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