Meating a path to poor food choices
New research from Red Tractor and YouGov has revealed that families with young children (aged 11 years and under) are most affected by the cost of food and are cutting back on fruit, vegetables, and meat as a result.
LGC launches certification program for protein verification
Informed Protein was developed to give confidence to consumers by verifying the amount of protein within protein supplement products.
New courses for 2023 at Verner Wheelock
Courses come at a time when the market for vegan products is growing considerably.
Loma Systems updates course content to enhance Training Academy experience
Training courses are designed to provide interactive, hands-on learning, to ‘grow, develop, and hone’ inspection expertise.
BIPEA offers new proficiency test for fishery industry
Pyhsio-chemical analysis on fish and fishery products.
Smithfield Murray maintains quality with dual energy Ishida x-ray machines
Removal of low-density foreign bodies, such as bone and cartilage, is essential as the majority of poultry products need to be supplied boneless.
Kerry tool assesses front of pack nutrition labels
KerryNutri Guide supports development of healthier products in a changing global regulatory landscape
Campden BRI seeks partners for foreign body club project
Campden BRI is looking for partners to help with new research that aims to improve the range of foreign bodies that can be detected in food.
Detectamet wins Best Company Award
Success at Food Hygiene & Technology Awards for 2022.
SGS launches food contact product certification mark
SGS enhances trust in food contact products with certification mark.
Bia Analytical freshens up authenticity testing portfolio with the addition of mint
Technology enables Bia Analytical to provide results within a guaranteed three working day turnaround time.
Mettler-Toledo to present solutions to rising food manufacturing costs in free webinar
Live event scheduled for 17th November 2022 will discuss cost-related challenges and illustrate how product inspection helps save money and improve efficiency.
Grading system improves quality and margins
CSB-System provides assessment of the grade and market value of carcases and sorts to optimise yield.
Food industry shows stalled progress to reduce salt intakes, new Oxford-led analysis finds
Additional policy measures might be needed to achieve further progress.